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Recipes

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Sour Tomato and Lemongrass Soup with Little Pork Meatballs
This sour, tomato-based soup takes kindly to all sorts of add-ins, including pork meatballs, tofu and crisp vegetables.
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Lemongrass and Herb Pork Sausage
Inspired by the Bún Chá meatballs, these sausages are intensely flavorful and simple to make.
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Salmon Dry Rub
Here's a simple, highly flavorful rub for salmon that would also work for other fish, or even tofu.
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Skyr Toast with Anchovies and Wild Icelandic Kelp
Simple ingredients come together to make a magical, savory snack!
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Saffron Fried Rice with Bacon and Shrimp
This dish has elements that are reminiscent of both paella and fried rice: yellow rice with crispy, toasty bits, shrimp, peas and pork.
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Pork & Bean Stew with Kashmiri & Garam Masalas
A hearty one-pot meal for colder months.
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Moong Dal with Garam Masala
This easy dal recipe is a family favorite!
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Goan Masala Shrimp Curry
This shrimp curry reflects Floyd's love for marrying Indian flavors with beautiful local ingredients.
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Salt Cod Stew with Fingerlings and Fennel
A warm Portuguese bacalao stew, best eaten with bread.
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Za'atar Man'oushe
A za'atar and olive oil slathered bread
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Baharat Roasted Cauliflower
A roasted cauliflower side dish with Chef Reem's Baharat blend.
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Çilbir-Inspired Eggs
Spicy, herbal Turkish-inspired egg dish for a killer brunch (or dinner).
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Moroccan Chicken Kebabs
These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice. Easy, light and tasty.
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Caramelized Eggplant Risotto
A rich, bright and hearty eggplant risotto.
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South Indian-style Lentils
A hearty spiced lentil stew.
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Tequila Shrimp & Chorizo Skewers
Tequila Shrimp encasing juicy nuggets of spicy chorizo sausage explode with flavor.
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Spiced Winter Squash
Keep warm with this spiced winter squash recipe.
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Radish Salad with Blue Poppy Seed Dressing
Makes a great lunch by itself or an appetizer/side dish.
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