Our ground Buffalo Ginger is an heirloom variety grown in the mountains of northern Vietnam. This ginger packs a punch with its fruity, floral aroma and powerful heat. This is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.
In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
Dried with hot air, then ground
Pineapple • Fresh Herbs • Bright Heat
Ground Cinnamon Verum, New Harvest Turmeric, Wild Mountain Cumin
What they're saying
COOKING
- Add to apple pies, cookies, cakes and other baked goods
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
- Easy, Creamy Vegan Salad Dressing
- Spiced Winter Squash
- Glazed Pumpkin Spice Cookies
- Carrot Layer Cake with Ginger Cream Cheese Mousse
- Ilham's Yellow Lempah Fish
- Chai Spice Cake with Ginger Cream Cheese Frosting
- Savory Kabocha Coconut Soup
- Pho-Style Stock
- Jook
- Caribbean Jerk Dry Rub
- Chicken Opor
SOURCING
The ginger is grown by communities of Hmong farmers in Vietnam's northern highlands, who are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. We're honored to support them in that work, and to share their spicy, zingy ginger with you!
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United StatesDesparate times call for delicious spices!
Cobanero Chili, Buffalo Ginger, Silk Chili… when your biggest problem is what spice to reach for - life is good! Grazie mille Burlap & Barrel!
nothing better thsn this!
no reason to chop ginger--this spice is the real taste and smell and it's easy!
United StatesPerfect for quick sauces
This ginger is my go to for Thai and Chinese dinners in a hurry. I get great results without peeling and chopping. Thank you!
United StatesFull of flavor!
This ginger powder is unlike any I have previously tried. Very aromatic and flavorful. Great in smoothies! Shaking is a little slow, and I think that’s because the spice is fresh, not stale and bone dry. The most gingery ginger I’ve tasted.
United StatesEXCELLENT GINGER!
I used the Buffalo Ginger in a marinade for Chinese Roast Pork as I was out of fresh ginger root. The Buffalo Ginger was assertive, bright and bold. I was not expecting so much flavor from a powder. I am so glad that I bought your product and look foward to using it in other recipes.
United StatesBuffalo ginger
I used this ginger to make chai spice and it is spicy and fragrant! I love it!
United StatesBuffalo Ginger
Love it.
United StatesLove it!
Love the spices and ideas in the Facebook group.
