Laurel Bay Leaves
Laurel Bay Leaves
Laurel Bay Leaves

Laurel Bay Leaves

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27 reviews

Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extract the flavor. Once the dish is ready, remove the bay leaves before serving.

  • Origin: Denizli, Turkey
  • Process: Sun-dried
  • Ingredients: 100% laurel bay leaves (Laurus nobilis)
  • Tasting notes: Savory โ€ข Vegetal โ€ข Green Tea
  • Drop a few leaves into your chili, soup or stew early in the recipe
  • Add depth jar with 1-2 leaves in each your pickling jar
  • Add a handful to whatever you're slow cooking next
  • Pairs well with:ย Nile Coriander, Desert Fennel, Zanzibar Peppercorns
Customer Reviews
4.9 Based on 27 Reviews
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United States United States
I recommend this product
Just in Time

The bay leaves now are involved in my current favorite cooking-anything with a Morrocan flavorโ€ฆmeaning taste and flair. Almost anything that requires a little liquid and heat has Laurel Bay Leaves floating along. Subtle and still notice a difference. Yummy

United States United States
Best bay

Much more flavor than bay from store shelves.

United States United States

Large, flavorful leaves. I am a stickler about Best By dates, however, and these do not have a date anywhere.

United States United States
Preparation is everything

Great product. It creates an aroma in the kitchen unlike anything else when they are prepared. Heating one of these leaves and water is the best way to prepare them to make any meal amazing.

adam l.
United States United States
Great flavour

Compared to my last batch of Bay Leaves, which were purchased from Penzey's Spices before I knew they were communists, these have great flavor and noticeably more aroma. Very nice!