Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extract the flavor. Once the dish is ready, remove the bay leaves before serving.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: 100% laurel bay leaves (Laurus nobilis)
- Tasting notes: Savory • Vegetal • Green Tea
- bay leaves
Compared to my last batch of Bay Leaves, which were purchased from Penzey's Spices before I knew they were communists, these have great flavor and noticeably more aroma. Very nice!
Beautiful, fragrant leaves that have enhanced my soups, pasta and rice dishes. No turning back to grocery store brands for this product (or many others for that matter). B&B products are in a class of their own. Unmatched!
Fragrant and full of flavor. I put them in (nearly) every soup, sauce and curry I prepare.
These are beautiful, large, and the best flavor additions to your stews, soups, casseroles - anything for which you'd use bay leaves!
They are really the most flavorful and delicious bay leaves I've use.