Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extra the flavor. Once the dish is ready, remove the bay leaves before serving.
Origin: Denizli, Turkey
Ingredients: 100% laurel bay leaves (Laurus nobilis)
Tasting notes: Savory • Vegetal • Green Tea
Drop a few leaves into your chili, soup or stew early in the recipe
Add depth jar with 1-2 leaves in each your pickling jar
Add a handful to whatever you're slow cooking next