Bright, savory laurel bay leaves from Denizli, Turkey, with an herbal, green tea undertone. Perfect for soups, stews, pasta sauces, and pickles. The key to getting the most out of bay leaves is to use them in dishes where they can cook for enough time to extract the flavor. Once the dish is ready, remove the bay leaves before serving.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: 100% laurel bay leaves (Laurus nobilis)
- Tasting notes: Savory • Vegetal • Green Tea
- bay leaves
The bay leaves now are involved in my current favorite cooking-anything with a Morrocan flavor…meaning taste and flair. Almost anything that requires a little liquid and heat has Laurel Bay Leaves floating along. Subtle and still notice a difference. Yummy
Much more flavor than bay from store shelves.
Large, flavorful leaves. I am a stickler about Best By dates, however, and these do not have a date anywhere.
Great product. It creates an aroma in the kitchen unlike anything else when they are prepared. Heating one of these leaves and water is the best way to prepare them to make any meal amazing.
Compared to my last batch of Bay Leaves, which were purchased from Penzey's Spices before I knew they were communists, these have great flavor and noticeably more aroma. Very nice!