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Non-GMO • Non-Irradiated • No Fillers

Spice up your cooking with blends and pantry staples, created with chefs, creators and companies we love.

  • New
    Woodland Honey Trio
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Amber Woodland Honey
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
  • Smoked Woodland Honey
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
  • Dark Woodland Honey
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Bon Appétit Blends
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Martha Stewart Spices
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    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Peter Som Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Vanilla Extract
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Mango Sambal
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    Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • FinaMill Spice Grinder
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    Award-winning battery-operated grinder with interchangeable pods for blending.
  • Baobab & Vanilla Black Tea
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
  • Adobo
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Sazón
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Cali Guisada
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    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Cacio e Pepe
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    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • New
    Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Anjali's Haldi Doodh
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    Warm, fragrant chai masala and golden milk mixes with no caffeine.
  • New
    Masala Simmer Sauce
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    Rich tomato simmer sauce with bold, aromatic spices