Salt-Free Spices

Non-GMO • Non-Irradiated • No Fillers

Salt free blends are an easy way to add tons of flavor to your cooking and they let you decide how much salt goes into your food. These blends are all versatile, easy to use and delicious!
  • Best Seller
    Six jars of Cardoz Legacy Masalas spice blends, each labeled with different masala names such as Garam Masala, Vindaloo Masala, and Kashmiri Masala, displayed on a colorful spice background. Made with Burlap & Barrel spices. A white bowl with scalloped edges with a golden spoon sitting in a serving of peas and onion with a jar of kashmiri masala next to it.

    Cardoz Legacy Masalas

    $11.99
    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Herbes de Provence - Burlap & Barrel Herbes de Provence

    Herbes de Provence

    $9.99
    Iconic herb blend grown and blended in Provence, France.
  • Razza Crushed Red Peppers - Burlap & Barrel Razza Crushed Red Peppers - Burlap & Barrel

    Razza Crushed Red Pepper Blend

    $11.99
    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • 2.1 oz jar of Curry Powder from Burlap & Barrel Carrot Salad with Curry- Burlap & Barrel

    Curry

    $9.99
    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Illyanna Maisonet Trio: Cali Guisada, Adobo & Sazón Illyanna Maisonet author photo

    Illyanna Maisonet Spice Blends

    $35.97$33.99
    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • A glass jar with a metal lid labeled 'FIVE SPICE' from Burlap & Barrel on an orange textured background. Five Spice

    Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Chai

    Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Tutto Porchetta

    Tutto Porchetta

    $11.99
    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Tandoori

    Tandoori

    $9.99
    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • 1.9 oz Jar Roasted Curry from Burlap & Barrel Roasted Curry

    Roasted Curry

    $9.99
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • 2.8 oz jar Adobo Seasoning Fried green plantains with two dipping sauces on a green background

    Adobo Seasoning

    $11.99
    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Dal Spice Blend from Preeti Mistry and Burlap & Barrel Preeti Mistry Dal Blend with Burlap & Barrel

    Preeti Mistry Dal Blend

    $11.99
    Warm, nutty, gently spiced blend for rich, hearty dals
  • 3.0 oz jar of Sazón seasoning. Made with wild achiote from Puerto Rico Two plates of food with shrimp and grits on a pink tablecloth.

    Sazón Seasoning

    $11.99
    A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • 2.8 oz Cali Guisada Blend Illyanna Maisonet author photo

    Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Chef Marc Murphy holding three jars of his spice blends

    Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • Kashmiri Masala

    Kashmiri Masala

    $11.99
    A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • All-Seeing Eye Sweet Potato Pie Spice

    All-Seeing Eye Sweet Potato Pie Spice

    $11.99
    A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
  • Goan Masala

    Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Vindaloo Masala

    Vindaloo Masala

    $11.99
    A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
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