Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
Our sweet allspice has a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. It’s a perfect addition to spiced holiday desserts like pumpkin or apple pie, adds depth and complexity to beverages like cocktails, chai masala, or hot chocolate, and even works well with meat dishes like chili, bolognese or curries.
- Origin: Alta Verapaz, Guatemala
- Processing: Sun-dried
- Ingredients: 100% ground allspice (Pimenta dioica)
- Tasting Notes: Baked Apple • Toasted Almond • Smoke
We get our sweet, rich allspice in microlots from the cloud forests of Alta Verapaz, Guatemala. Our allspice is hand-harvested every October and November and dried. They’re grown on small plots in the cloud forests of Alta Verapaz, Guatemala, where the altitude, high humidity and comparatively low temperatures create ideal conditions for beautiful allspice berries.
- stir fry
Have just been using it super simply, in coffee or added to fried rice, but looking forward to adding this to all sorts of baked goods soon. High-quality and flavorful like everything Burlap & Barrel sells!
I love using this in Chinese stir fry and noodle dishes. The dishes are very aromatic with just a pinch or 2.
Can’t believe I’m only now getting in on the bandwagon of these beautiful brand of spices. I’m a foodie and spices rule my culinary world. I try to add some in almost everything I do. Blessings to the heart and brain behind this brand.
Amazingly fresh and fragrant! Will be using soon!