Shark Tank Collection
Get the spices that the Sharks loved. Ships free in the US. Limited stock.
- Regular price
- $46.99
- Regular price
- $52.94
- Sale price
- $46.99
- Unit price
- per
- Availability
-
$52.94 - Sale price
- $46.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Get the incredible single origin spices the Sharks tasted and raved about on "Shark Tank," packed in a beautiful gift box. Both sets ship free in the US.
Welcome to a world of incredible flavor!
Both sets come with a bonus gift: Our 32-page illustrated guide to cooking with spices, From Grind to Garnish. Packed in a beautiful hand-illustrated cotton gift bag.
The 4-spice set includes every spice that the Sharks tasted:
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.![]()
Origin:Quang Nam Mountains, Vietnam
Ingredients:Royal cinnamon, ground (Cinnamomum loureiroi)
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.![]()
Origin:Badakhshan, Afghanistan
Ingredients:Whole wild cumin (Bunium persicum)
- Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
- Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub
- Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.![]()
Origin:Alta Verapaz, Guatemala
Ingredients:Sun-dried Persian lime (Citrus latifolia), ground
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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
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Award-winning, vine-ripened peppercorns, bright, lemony, spicy.![]()
Origin:Zanzibar, Tanzania
Ingredients:Whole black peppercorns (Piper nigrum)
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
The 7-spice set includes every spice that the Sharks tasted, plus three more of our essential spices:
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Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.![]()
Origin:VÄ©nh Phúc, Vietnam
Ingredients:Onion, dried and ground (Allium cepa)
- Use in blends that call for onion powder
- Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
- Add to stocks, soups, sauces, braises and dressings
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.![]()
Origin:Extremadura, Spain
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Heat index: No heat![]()
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Ingredients:Pimentón de la vera DOP (Capsicum annuum)
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- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.![]()
Origin:Hatay, Turkey
Ingredients:Hyssop thyme (Thymus capitatus)
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
Highlights
Single origin spices sourced directly from small farms around the world
Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor.
Cooking tips
- Our spices are fresher and more flavorful. Start with half the amount you'd normally use.
- Keep your spices within arm's reach! When you see them, you'll use them.
- Unfamiliar with a spice? Add it to dishes you already like cooking and see how the flavors change.
RECIPES
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Ginger Snickerdoodle -
Chotpoti | Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs -
Two Blended Turmeric Drinks -
Caribbean Fish Stew -
Spiced Banana Bread -
White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette -
Turmeric and Black Pepper Tofu -
Easy, Creamy Vegan Salad Dressing -
Brown Butter-Cinnamon Crumb Cake
SOURCING
In the image: Black Limes drying in the sun in Alta Verapaz, Guatemala
All our single origin spices are sourced directly from our partner farmers around the world. They are grown regeneratively and organically whenever possible, and our supply chain is direct from farm to jar. These are the freshest, most flavorful spices on the market, and your purchase helps support smallholder farmers in many different countries.
Most spice supply chains are completely opaque: where the spices came from, who grew them, and how they were grown is usually a mystery. That’s not by accident — the systems we live with today are legacies of the colonial spice trade, which was designed to disenfranchise farmers and shortchange consumers. Burlap & Barrel is a Public Benefit Corporation, and our mission is to end inequality and exploitation in food systems by connecting farmers to high-value markets, helping smallholders farmers generate larger share of the product's value, and establishing long-term, mutually beneficial partnerships.
Our business model is not only better for our partner farmers and our world, it also makes for much fresher, more flavorful spices!
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