Our zesty, bright Oregano Flower Buds come from Turkey, were they are picked by hand just before they open into oregano flowers. These tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings and over pizza and pasta, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Origin:
Denizli, Turkey
Process:
Air-dried
Ingredients:
Oregano buds (Origanum vulgare)
Tasting notes:
Hops • Pine Needles • Summer Flowers
Pairs well with:
Porcelain Garlic, Red Jalapeno Chili Flakes, Flowering Hyssop Thyme
- Sprinkle over pasta, pizza or any Italian dish
- Mix with black pepper, paprika and other herbs for a chicken rub
- Gin-Tonic with Turkish Oregano Buds
- Firinda Kekikli Kaşarlı Patlıcan
- Caribbean Jerk Dry Rub
- Smoky Confit'd Beans with Olives
- Cabbage with Dried Beans, Creative Style