$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$9.99Iconic herb blend grown and blended in Provence, France.
$9.99Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. 
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.-
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. 
$9.99Classic, aromatic French savory for cooking and baking
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
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