
Sour Plum Powder
Tangy sun-dried plum powder with bright, citrusy zing.
Sour Plum Powder - 3.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
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Our Sour Plum Powder, known as lapsi in Nepal, is made from sun-dried plums ground into a tangy, aromatic powder. Beloved for its bright, mouth-watering flavor, it adds a deeply satisfying zing wherever you’d reach for lime or lemon. From pickles to fruit desserts, chutneys to soups, it’s a versatile way to bring brightness and depth to your cooking.
Highlights
Ingredients
Hog plum (Spondias mombin)
Cooking tips
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Stir into warm fruit pies and crisps
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Add a pinch to salad dressings or homemade jam
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Blend with a little single-origin sugar and sprinkle over yogurt
Recipes
Sourcing

Native to Nepal, our sour plum powder — known locally as lapsi — is made from a tart, greenish-yellow plum that holds a special place in the country’s culinary and cultural traditions.
Grown in the hilly regions of the Kathmandu Valley, the fruit is harvested during the dry season from late October through mid-December. After harvesting, the plums go through a careful process that includes three stages of dehydration before being finely ground.
Our partner, Manaram Farms leads this work in a dedicated facility, employing over 400 local people. Their commitment extends beyond the product itself — 100% of profits support the Manaram Foundation, which rebuilds schools, opens libraries, provides scholarships and works to ensure girls in farming families have access to education. With Fairtrade-certified practices and a vision centered on sustainability and women’s empowerment, Manaram Farms produces a plum powder with both social and flavorful impact.