Our zesty, bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny, pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings, sprinkle over pasta and pizza, use in roast chicken and meat marinades, or sneak them into your grilled cheese. These buds will quickly become a pantry staple.
- Origin: Denizli, Turkey
- Processing: Air-dried
- Ingredients: Oregano buds (Origanum vulgare)
- Tasting Notes: Wild Herbs • Hops • Black Pepper
- Sprinkle over pasta, pizza or any Italian dish
- Mix with black pepper, paprika and other herbs for a chicken rub
Gin-Tonic with Turkish Oregano Buds
Have tried it on homemade pizza and it really elevated the taste!
I love oregano on grilled cheese. Recently I put Burlap&Barrel Oregano Buds whole, as well as crushed by hand, onto my grilled cheese. The oregano was incredibly fragrant and delicious! signed, The Spiciest Woman in the Neighborhood
Oregano grinder doesn’t grind
Difficult to use due to faulty grinder.
Don’t know how you do it…
…but damn glad you do, B&B. This oregano is the latest example of why I’m the self-appointed president of the B&B fan club. Once I overcame my confusion w the grinder situ (don’t expect soft oregano buds to grind like peppercorns), I was thrilled for it to give way to such glorious, fragrant, ***** flavor. Keep up the fantastic work, B&B!
Turkish Oregano Bud
I have been using B&B for about two years now and the Turkish Oregano Buds, one of my first purchases has never left my dining table. Along with all the grinder peppers, and a couple of B &B chili's I just keep them out in easy reach and look for reasons to use them as much as possible! Serious flavor bomb!