*Now in a glass jar with a refillable grinder*
Our zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into in salad dressings, over pasta and pizza, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
- Origin: Denizli, Turkey
- Processing: Air-dried
- Ingredients: 100% Oregano buds (Origanum vulgare)
- Tasting Notes: Wild Herbs • Hops • Black Pepper
COOKING TIPS
- Sprinkle over pasta, pizza, or really any Italian dish
- Mix with black pepper, paprika, and other herbs for a chicken rub
- Add a few crushed buds to homemade salad dressing
- Reviews
- Questions
- packaging
- spices
- grandchildren
- spaghetti sauce
- family
- grinder top
- chili pepper
- oregano bud dust
- oregano
- selection
United StatesAs good, or better than fresh!
This is the best dried oregano I've ever tasted. The grinder is meh, but the oregano is outstanding.
United StatesI’m a little disappointed. Packaging leaves a lot to be desired. It’s impossible to use the grinder and remove the lid without having the oregano go all over the kitchen.
United StatesI love this oregano. I use it so often I need the larger container! Your selection is excellent. I’ve purchased and tried spices I’ve never used before.
United StatesMy grandchildren object to well seasoned spaghetti sauce, so I make a plain, boring version for them and the rest of the family uses the grinder top to sprinkle oregano bud dust over our portions, and maybe some black chili pepper too. Yum!