Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.

$11.99
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Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, turkey and duck, or mixed with ground meat for homemade sausage. Use it on roasted vegetables, mushrooms or beans. Stir into soups or sauces, sprinkle over goat cheese or mix with olive oil and lemon for a dressing, marinade or dip.

    Highlights

    Tasting notes:

    Sunny Meadow • Warm Hearth • Sunday Sauce

    Ingredients

    Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free

    Cooking tips

    Recipes

    Sourcing

    ABOUT THE FATTED CALF

    The Fatted Calf Charcuterie, with shops in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, is a butcher shop and gourmet grocery specializing in house made sausage and salumi. Founded in 2003 by the husband and wife team of Taylor Boetticher and Toponia Miller, co-authors of In The Charcuterie as well as Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods, The Fatted Calf is dedicated to sourcing the best available meats and produce from small farmers raising heritage breeds and heirloom ingredients.

    Learn more at fattedcalf.com

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