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Tutto Porchetta
Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
Regular price
$11.99
Unit price
/
Unavailable
Tutto Porchetta - 2.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Inspired by the Italian classic porchetta and created in collaboration with Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie, this savory, herbaceous butcher’s blend is built for incredible flavor. Traditionally used as a dry rub for pork, it’s just as delicious on chicken, lamb or duck, and works beautifully mixed into ground meat for homemade sausage.
Taylor and Toponia, co-owners of Fatted Calf Charcuterie in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, have spent decades crafting house-made sausages and salumi using thoughtfully sourced meats and ingredients. That expertise shines through here. Use this blend on roasted vegetables, mushrooms or beans, stir it into soups or sauces, sprinkle it over goat cheese or mix with olive oil and lemon for a simple dressing, marinade, or dip.
Highlights
Tasting notes:
Sunny Meadow • Warm Hearth • Sunday Sauce
Ingredients
Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili
Cooking tips
Sourcing
ABOUT THE FATTED CALF
The Fatted Calf Charcuterie, with shops in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, is a butcher shop and gourmet grocery specializing in house made sausage and salumi. Founded in 2003 by the husband and wife team of Taylor Boetticher and Toponia Miller, co-authors of In The Charcuterie as well as Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods, The Fatted Calf is dedicated to sourcing the best available meats and produce from small farmers raising heritage breeds and heirloom ingredients.
Learn more at fattedcalf.com
