Recipes

In this lovely dish, the chicken is scented with Indian spices and then cooked, shredded, and tossed with a lemon vinaigrette, tender greens, and toasted walnuts. Simple, but the spice mixture will have you returning to this recipe again and again.

Citrin intensifies the flavor of this gazpacho by charring half of the vegetables, lending them not only a smoky flavor but also a deliciously concentrated one. Smoked paprika further enhances the illusion of heat in this chilled soup.

The fish here is poached in a rather classic mix of wine and stock. What makes the recipe sing is the hot paprika vinaigrette. It couldn’t be easier to make, but a generous drizzle of it gives a delicate fillet of fish spice, heat, and a heady infusion of garlic. It also adds a trail of striking, burnished red.

Inspired by a classic Egyptian fish rub, this simple blend is perfect for all kinds of grilled proteins, like chicken and halloumi, or can even be used to season tahini sauces or pasta salads.

A few minutes of prep and grinding time will award your senses with this versatile, flavorsome blend that can be savored for months to come.

Sweet, savory, spicy and tart, this butternut squash dotted with black mustard seeds will have you coming back for seconds. 

Grated zucchini, aromatic spices and herbs are mixed into these tender gluten-free chicken meatballs. Prepare them ahead for your next large dinner gathering!

Naturally protein-rich, Kadhi is a yogurt-based curry that is thickened with chickpea flour, tempered with spices, and slow-cooked.

Usually made with a short-grain rice such as Spanish bomba, this paella is made with cauliflower rice, which absorbs the flavors surprisingly well.  

A masterpiece that highlights the late summer vegetable bounty. 

A traditional Provençal recipe, recounted to us when we visited the farm.   

On our trip to Kalocsa, Hungary, we wondered into a bookstore and found an entire shelf of cookbooks dedicated to cooking with paprika. We adapted this dish (originally written to serve 30) from one of those books.   

A perfect pairing with Illyanna's Carne Guisada or Califas Shrimp.  

Dip these flavorful, crispy, adobo-bathed tostones in mustard-based dipping sauce or mayoketchup.  

A tender, rich and comforting one-pot dish, suited for your weeknight dinner rotation.   

The flavors of chorizo, shrimp and sazón combine over a fresh bowl of warm funche.   

Spicy, smoky, tart and sweet––these grilled shrimp are big on flavor and easy to prepare.