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Sweet Allspice

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$8.99
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35 reviews
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Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.

Our sweet allspice has a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. It’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate; and it even works well with meat dishes like chili, bolognese or curries.

Origin:

Alta Verapaz, Guatemala

Process:

Sun-dried

Ingredients:

Ground allspice (Pimenta dioica)

Tasting notes:

Baked Apple • Toasted Almond • Smoke

COOKING

SOURCING

We get our sweet, rich allspice in micro-lots from the cloud forests of Alta Verapaz, Guatemala. Our allspice is hand-harvested every October and November and dried. They’re grown on small plots in the cloud forests, where the altitude, high humidity and comparatively low temperatures create ideal conditions for beautiful allspice berries.

Customer Reviews
5.0 Based on 35 Reviews
5 ★
97% 
34
4 ★
3% 
1
3 ★
0% 
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2 ★
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MT
07/10/2020
Marcia T.
United States United States

Super fresh!

I’m loving my spices. You can smell the freshness.

Burlap & Barrel Sweet Allspice Review
CT
08/22/2022
Courtney T.
United States United States

Love

Great flavor, quality, and wonderful aroma! I am truly grateful for Burlap and Barrel!

A
05/31/2022
Anonymous
United States United States

Allspice

Lovely and fragrant. I've been enjoying it in my morning oatmeal.

HP
05/27/2022
Hilary P.
United States United States

Always wonderful as gifts...

This was a gift for an avid baker and she was thrilled with all the spices I sent. I can’t wait to sample some of her trials.

SC
03/01/2022
Sarah C.
United States United States

Delicious

I love this for sweet and savory dishes (especially when cooking from Yasmin Khan's Palestinian cookbook Zaitoun!).