winter spices

Non-GMO • Non-Irradiated • No Fillers

Cozy up with our winter favorites—spices, blends and spiced products that bring rich, sweet flavors and depth to your favorite seasonal dishes. 


  • Best Seller
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Smoky warmth, notes of toasted almonds and baked fruit.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth.
  • Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Cardamom Extract

    $14.99$11.99
    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Nyanza Vanilla Extract

    $25.99$17.99
    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
  • Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Martha Stewart’s essential seasoning for poultry & poultry
  • Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
  • Distinct single origin sugars with incredible flavor and texture.