$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
Classics Reinvented Collection
$59.94$54.99Classic American spice blends, reinvented
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$11.99
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
$56.94$53.99Bulk buy spice gifts sets. The more you buy, the more you save.
$5.99Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
$39.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$8.99Sweet, beautifully pink Damask rose petal powder
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$9.99Bright, fruity and tart, perfect for teas, infusions and cocktails
$29.97$25Give the gift of flavor — your purchase becomes a donation.
$8.99Sweet and bright, with lush citrus overtones.
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$148.86$135.99The ultimate gift for new cooks or a pantry refresh. Ships free in a cotton gift bag. 
$54.94$51.99Collection of our single origin spices, curated by cookbook author Emma Frisch
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$1.99Empty jar or grinder with lid. Each come with 2 blank labels.
$16.99Whether you're harvesting spices or cooking, it's best to keep your head covered.
$11.99
Deep umami flavor and funky heat, made in the traditional style.
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
Food Revolution Network Collection
$58.94$55.99
$2.99Bright fridge magnets with hand-drawn spices.
Our own fundamental spice techniques book to get you started.
$58.94$55.99Collection of 6 spices curated by chef and cookbook author Gaby Melian.
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
Chunky golden turbinado single origin sugar from Barbados.-
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. 
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
Complex and aromatic, floral and citrusy, use in place of black pepper.
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
Rich, cozy, complex flavor. Perfect in sweet dishes.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$9.99Bright, sweet intensity with a rich, tingling warmth, in ground format.
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Bright & bold heirloom chili
$15.99Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
$9.99Iconic herb blend grown and blended in Provence, France.
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