$9.99Bright, herbal caraway with fresh, aromatic flavor.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$8.99Sweet, beautifully pink Damask rose petal powder
Silky, sweet, chocolate-y caramel depth.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy.
$29.97$25Give the gift of flavor — your purchase becomes a donation.
$8.99Sweet and bright, with lush citrus overtones.
A tart, floral sugar blend developed with Honeysuckle Provisions.
$148.86$133.99The ultimate gift for new cooks or a pantry refresh. Ships free in a cotton gift bag.
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$1.99Empty jar or grinder with lid. Each come with 2 blank labels.
$16.99Whether you're harvesting spices or cooking, it's best to keep your head covered.
Deep umami flavor and funky heat, made in the traditional style.
$127.86$117.99Spice up your kitchen. Ships free in a cotton gift bag.
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
Food Revolution Network Collection
$58.94$55.99
$2.99Bright fridge magnets with hand-drawn spices.
Our own fundamental spice techniques book to get you started.
$58.94$55.99Collection of 6 spices curated by chef and cookbook author Gaby Melian.
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.-
$9.99Delicate, woodsy herb with citrus-pine aroma. 
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
$9.99Sweet, herbal, intense green fenugreek for cooking and baking.
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.-
$9.99Fruity, medium-heat Korean chili flakes. 
Chunky golden turbinado single origin sugar from Barbados.
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
Complex and aromatic, floral and citrusy, use in place of black pepper.
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
Rich, cozy, complex flavor. Perfect in sweet dishes.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
Ground seeds, heirloom varietal, savory and herbaceous.
$9.99Sweet, intensely aromatic ground cloves with lingering warmth
$49.99Roasty, savory, umami-rich cumin with bold depth.-
Bright, lemony heat with bold, fruity flavor 
$9.99Bright & bold heirloom chili
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
$9.99Iconic herb blend grown and blended in Provence, France.-
$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
Menu
GUARANTEED TO
YOU
