$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
$11.99Salt-free blend from God's Love We Deliver chefs.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$127.86$117.99Spice up your holiday table. Ships free in a cotton gift bag.
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
Deep umami flavor, funky and savory, versatile.
$8.99
$18.99Rich, buttery single origin jaggery cane sugar from India
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$55.94$52.99Collection of 6 spices curated by Joy the Baker
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Bold, herbal and bright, perfect for breads and stews.
$73.94$70.99
$11.99Trio of zingy blends made in collaboration with L.A. Times Food
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.-
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. 
$9.99Super-sweet and grassy, tiny ridged seeds.
$9.99Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
$35.97$33.99
$11.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$9.99Rich tomato simmer sauce with bold, aromatic spices
$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole-
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps. -
A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$21.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.-
Sweet, citrusy superhot variety, with tons of flavor and heat. 
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$89.91$83.99Iconic, traditional blends made at origin by spice-blending experts.
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$8.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
$9.99Smoky & complex heirloom chili
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Bright, sweet intensity with a rich, tingling warmth.
$35.97$33.99Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. -
$11.99
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