$11.99Salt-free blend from God's Love We Deliver chefs.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
Deep umami flavor, funky and savory, versatile.
$11.99An herb-forward spice blend developed with Chef Marc Murphy
$8.99
$18.99Rich, buttery single origin jaggery cane sugar from India
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$55.94$52.99Collection of 6 spices curated by Joy the Baker
$9.99Classic heat and bright-red color, spicy and sweet.
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$11.99A smoky grilling seasoning developed with the L.A. Times.
$73.94$70.99-
$11.99Duo of zingy blends made in collaboration with L.A. Times Food 
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined.
$9.99Super-sweet and grassy, tiny ridged seeds.
$35.97$33.99-
$35.97$33.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy. 
$11.99Martha Stewart’s essential seasoning for poultry & poultry
$9.99Rich tomato simmer sauce with bold, aromatic spices
$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole-
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
$9.99Bright, juicy, ripe orange powder -
New & Noteworthy 2025 Gift Bundle
$175.84$159.99A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
Sweet, citrusy superhot variety, with tons of flavor and heat.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$69.93$66.99Iconic, traditional blends made at origin by spice-blending experts.
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
$9.99Smoky & complex heirloom chili
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$39.99Bright, sweet intensity with a rich, tingling warmth.
$11.99Chinese-American-inspired blends made in collaboration with Peter Som.
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly.
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. -
$11.99An herb-forward seasoning developed with Martha Stewart
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