$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
$9.99Iconic herb blend grown and blended in Provence, France.
$9.99Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. 
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
Deep umami flavor, funky and savory, versatile.
$18.99Rich, buttery single origin jaggery cane sugar from India
$8.99
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$55.94$52.99Collection of 6 spices curated by Joy the Baker
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$8.99Bold, herbal and bright, perfect for breads and stews.
$6.99Woven kitchen towels, beautiful and durable. A kitchen staple.
$35.97$33.99Trio of zingy blends made in collaboration with L.A. Times Food
$73.94$70.99
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Super-sweet and grassy, tiny ridged seeds.
$9.99Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
$71.94$66.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
$35.97$33.99
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$25.99Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.-
$9.99Rich tomato simmer sauce with bold, aromatic spices -
$29.97$27.99Heirloom Chilis from Guanajuato, Mexico -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps. 
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.-
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.-
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$9.99Sweet, citrusy superhot variety, with tons of flavor and heat. 
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.-
$89.91$83.99Iconic, traditional blends made at origin by spice-blending experts. 
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$8.99
$8.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen-
$9.99Smoky & complex heirloom chili 
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Bright, sweet intensity with a rich, tingling warmth.
$35.97$33.99Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.-
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$11.99
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$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. 
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.-
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. 
$9.99Savory, umami, bright and packed with vitamins and protein.-
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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