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Special Offer for all $60+ Orders! Receive a free set of our stylish woven kitchen towels ($7 value) ? cart-message-tooltip-image

A set of our stylish 100% cotton woven kitchen towels *Spice Club Subscriptions & Gift Cards excluded.

GUARANTEED TO YOU

Single Spices

Non-GMO • Non-Irradiated • No Fillers

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

Single Spices
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
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    Jet-black and nutty, perfect addition to breads.
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    Complex bitters, made in collaboration with Bittercube
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Collection of single origin spices curated by cookbook author Khushbu Shah
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Warm, fragrant chai masala and golden milk mixes with no caffeine.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
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    Collection curated by food writer and cookbook author Ben Mims
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.

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    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Beautiful, handmade pottery bowl for spice mixing.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Sweet and bright, with lush citrus overtones.
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    Savory, vinegar-forward BBQ sauce for pork and more, made in collaboration with Lindera Farms.
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    Collection of our single origin spices, curated by cookbook author Emma Frisch
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Empty jar or grinder. Each come with 2 blank labels.
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    Whether you're harvesting spices or cooking, it's best to keep your head covered.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Award-winning battery-operated grinder with interchangeable pods for blending.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Bright fridge magnets with hand-drawn spices.
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    Our own fundamental spice techniques book to get you started.
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    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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    Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    A set of complementary spices for flavorful wet and dry grill rubs.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Iconic herb blend grown and blended in Provence, France.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Rich, buttery single origin jaggery cane sugar from India
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Collection of 6 spices curated by Joy the Baker
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    Classic heat and bright-red color, spicy and sweet.
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    Bold, herbal and bright, perfect for breads and stews.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Woven kitchen towels, beautiful and durable. A kitchen staple.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
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    Crispy, sweetly spiced chocolate bar, made in collaboration with Elements.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Savory, tangy, deeply umami pizza hot sauce made in collaboration with Lindera Farms.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Delightful and spicy digital greeting card
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Savory, umami, bright and packed with vitamins and protein.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Heirloom varietal, savory and herbaceous.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Classic, aromatic French savory for cooking and baking
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Three single origin sugars with incredible flavor and texture: panela, jaggery, maple
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    Smoky, complex, herbal, resinous and bold.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Snazzy, bright, high-quality chef apron for adults and kids.
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    Colorful cotton bandana with hand-illustrated spice designs.
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    Our quarterly seasonal seasoning subscription.
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    Our quarterly seasonal seasoning subscription.
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    Our one-year, prepaid seasoning subscription
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    Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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    Whimsical, hand-drawn world map puzzle showing spice sourcing. Ages 8+.
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Collaboration with Sfoglini, ziti made with our sun-dried tomato powder from Turkey
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Collection of 6 spices curated by The Cook's Cook
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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    Also called asafoetida, savory, deep allium flavor.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    $9.99
    $9.99
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • $21.99
    $21.99
    $21.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • $24.99
    $24.99
    $24.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • $49.99
    $49.99
    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • $14.99
    $14.99
    $14.99
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • $9.99
    $9.99
    $9.99
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Sale
    $7.19
    $8.99
    $7.19
    $8.99
    $7.19
    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • $14.99
    $14.99
    $14.99
    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • $26.99
    $26.99
    $26.99
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • New
    $81.99
    $87.97
    $81.99
    $87.97
    $81.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Best Seller
    $9.99
    $9.99
    $9.99
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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