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Single Spices

Non-GMO • Non-Irradiated • No Fillers

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • .718 Hot Sauce
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    Small-batch hot sauce that's rich, spicy, tangy and a little sweet, made in collaboration with Señor Lechuga.
  • Adjustable Grinder Top
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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • Allspice Bitters
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    Collaboration with Bittercube, a versatile and flavor-rich bitters.
  • Alphonso Mango Amchur
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    Refreshingly bright, lemon zest with a tropical edge.
  • Andrea Nguyen Collection
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    Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
  • New
    Anjali's Masalas
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    Warm, fragrant chai masala and golden milk mixes with no caffeine. Perfect for a soothing cup.
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Baharat, Khalta Hara & Za'atar
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    Fantastic and flavorful blends made in collaboration with Chef Reem Assil.
  • Baking Collection
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
  • New
    Berbere
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    Spectacularly rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • New
    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Best Seller
    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Black Urfa Chili Chocolate Bar
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    Deliciously fruity, spicy chocolate bar made by Goodnow Farms with our Black Urfa chili.
  • Blue Poppy Seeds
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Bon Appétit Blends
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    Our Bon Appétit collab trio of powerhouse everyday blends
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral.
  • Bundle & Save

    $26.97 $25.99+

    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
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    California Heat
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    Versatile dry chili crisp — zingy, spicy and nuanced — made in collaboration with L.A. Times Food.
  • Caramelized Onion Chocolate Bar
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  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Ceramic Spice Mixing Bowl
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    Beautiful, handmade pottery bowl for spice mixing.
  • New
    Chai
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    Cozy, aromatic chai masala made at origin in Zanzibar. Perfect for teas and baking.
  • Best Seller
    Chef's Collection
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    6 of our favorite spices selected for the curious cook. Ships free.
  • Chili Collection
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    All of our chilis, mild to hot, for the chili lover. Ships free.
  • Chili Crisp
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • Cinnamon Collection
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Cinnamon Verum
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Cloud Forest Cardamom
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom (Ground Pods)
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Best Seller
    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • New
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Damask Rose Petals
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    Sweet, beautifully pink, organic Damask rose petal powder
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Esselstyn Family Collection
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
  • Euphrates Mint
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    Sweet, bright and intense, sub for fresh mint in any dish.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Extra Spice Jar
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    Empty jar or grinder. Each come with 2 blank labels.
  • Farmer Hat
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    Whether you're harvesting spices or cooking, it's best to keep your head covered.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
  • FinaMill Spice Grinder
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    Award-winning battery-operated grinder with interchangeable pods for blending.
  • Five Spice
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Floyd Cardoz Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz, we donate $1 for every jar sold.
  • French Onion Vinegar
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    Savory, handmade, wildly delicious herb-onion vinegar made in collaboration with Lindera Farms.
  • Fridge Magnets
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    Bright fridge magnets with hand-drawn spices.
  • From Grind to Garnish Techniques Book
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    Our own fundamental spice techniques book to get you started.
  • Best Seller
    Fundamentals Collection
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    6, 9, or 12 spices fundamental to any cook. Ships free.
  • Gastro Obscura Collection
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    3-spice collection of edible wonders, curated by the curious team at Gastro Obscura.
  • Gift Bag
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    Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
  • Giza Green Fenugreek
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Grilling Collection
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    A set of complementary spices for flavorful wet and dry grill rubs.
  • Best Seller
    Ground Black Lime
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    Versatile, savory and tart, made from whole dried limes ground into an easy-to-use powder.
  • Ground Giza Green Fenugreek
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • New
    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made in collaboration with Honeysuckle Provisions
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • Kitchen Towels
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    Woven kitchen towels, beautiful and durable. A kitchen staple.
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Life Is What You Bake It
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    100+ sweet and savory recipes for both novice and pro bakers.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • New
    Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends developed in collaboration with Chef Marc Murphy.
  • New
    Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • More Than Cake
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    More than 100 recipes for unique, delicious baked goods, signed by the author.
  • Morogoro Cacao Powder
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    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Nyanza Vanilla
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    $12.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Nyanza Vanilla Powder
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Oregano Flower Buds
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    $9.99
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Origin Blends Collection
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    $56.99
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    Iconic, traditional blends made at origin with local flavors, by spice-blending experts.
  • Panela Cane Sugar
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
  • New
    Pearl Salt
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    $8.99
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth.
  • Pickling Starter
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    Savory-spicy blend for pickling any vegetable, made in collaboration with fermentation expert Julia Skinner, PhD.
  • New
    Pizza Hot Sauce
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    Savory, tangy, deeply umami pizza hot sauce made in collaboration with Lindera Farms.
  • Prasad's Curry Leaf
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Purple Peppercorns
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    $9.99
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Purple Shallot Powder
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    $9.99
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Raki Anise Seeds
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    Sweet as candy, notes of licorice and hazelnut.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Best Seller
    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Salt & Pepper Collection
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    $54.99
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
  • Best Seller
    Shark Tank Collection
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
  • Best Seller
    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • Smoked Black Cardamom
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    Smoky, complex, herbal, resinous and bold.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • New
    Sohla & Ham Blends
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    Our playful, delicious, best-selling collaborations with Sohla & Ham El-Waylly
  • Spice Apron
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    Snazzy, bright, high-quality chef apron for adults and kids.
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    Spice Club
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    Our quarterly seasonal seasoning subscription.
  • Spice Club (Gift Subscription)
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    $180.00
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    Our quarterly seasonal seasoning subscription.
  • Best Seller
    Spice Passport
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    Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
  • Spice Sourcing Puzzle
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    Whimsical, hand-drawn world map puzzle showing spice sourcing. Ages 8+.
  • Spice Surprise
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
  • New
    Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Stone Nutmeg
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    Herbal and warm, great in savory or sweet dishes.
  • Sun-Dried Tomato Pasta
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    Collaboration with Sfoglini, ziti made with our sun-dried tomato powder from Turkey
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • New
    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Taurus Mountain Thyme
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    Vibrant green hue and earthy, super-savory aroma.
  • The Complete Collection
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    Every spice we carry. A new start for your spice cabinet. Ships free.
  • Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • New
    Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Weeknight Collection
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    Spice up everyday cooking. Just sprinkle on and enjoy.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Wild Icelandic Kelp
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    $9.99
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    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Wild Mesquite
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Best Seller
    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
  • Wild Pompona Vanilla
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
  • Wild Pompona Vanilla Extract Kit
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    $24.99
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    $24.99
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Wild Pompona Vanilla Powder
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    $49.99
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • Wild Ramps
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • New
    Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • New
    With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes featuring our masalas, written by Barkha Cardoz.
  • Wood-Fired Maple Sugar
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Best Seller
    Za'atar
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    $9.99
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    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Za'atar Oregano
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
  • Best Seller
    Zanzibar Black Peppercorns
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    $9.99
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    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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