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Single Spices

Non-GMO • Non-Irradiated • No Fillers

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

Single Spices
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Small-batch hot sauce that's rich, spicy, tangy and a little sweet, made in collaboration with Señor Lechuga.
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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Jet-black and nutty, perfect addition to breads.
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    Collaboration with Bittercube, a versatile and flavor-rich bitters.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Collection of single origin spices curated by cookbook author Khushbu Shah
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Warm, fragrant chai masala and golden milk mixes with no caffeine.
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    Collection curated by cookbook author Anna Gass
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    An heirloom variety that packs a punch, fruity and floral.

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    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Beautiful, handmade pottery bowl for spice mixing.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    6 of our favorite spices selected for the curious cook. Ships free.
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    Handmade jam with New York cherries and our sweet, herbal fennel and sherry vinegar.
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    All of our chilis, mild to hot, for the chili lover. Ships free.
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
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    Sweet and bright, with lush citrus overtones.
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    Savory, vinegar-forward BBQ sauce for pork and more, made in collaboration with Lindera Farms.
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    Collection of our single origin spices, curated by cookbook author Emma Frisch
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Empty jar or grinder. Each come with 2 blank labels.
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    Whether you're harvesting spices or cooking, it's best to keep your head covered.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Award-winning battery-operated grinder with interchangeable pods for blending.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Savory, handmade, wildly delicious herb-onion vinegar made in collaboration with Lindera Farms.
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    Bright fridge magnets with hand-drawn spices.
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    Our own fundamental spice techniques book to get you started.
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    6, 9, or 12 spices fundamental to any cook. Ships free.
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    3-spice collection of edible wonders, curated by the curious team at Gastro Obscura.
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    Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    A set of complementary spices for flavorful wet and dry grill rubs.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Iconic herb blend grown and blended in Provence, France.
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    Collection of single origin spices curated by Chef Hetal Vasavada
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Deep umami flavor, funky and savory, versatile.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Deeply flavorful blend made with Chinese-American chef Jon Kung
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    Classic heat and bright-red color, spicy and sweet.
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    Bold, herbal and bright, perfect for breads and stews.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Woven kitchen towels, beautiful and durable. A kitchen staple.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    100+ sweet and savory recipes for both novice and pro bakers.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Savory-spicy blend for pickling any vegetable, from fermentation expert Julia Skinner, PhD.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Heirloom varietal, savory and herbaceous.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Easy, delicious cracker mix made in collaboration with Renewal Mill.
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Heady, smoky, herbaceous all-purpose blend by Ghetto Gastro.
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    Smoky, complex, herbal, resinous and bold.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Snazzy, bright, high-quality chef apron for adults and kids.
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    Our quarterly seasonal seasoning subscription.
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    Our quarterly seasonal seasoning subscription.
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    Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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    Whimsical, hand-drawn world map puzzle showing spice sourcing. Ages 8+.
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
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    Spiced dried fruit medley of mulberries, raisins and figs, made in collaboration with Ziba
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Collaboration with Sfoglini, ziti made with our sun-dried tomato powder from Turkey
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Vibrant green hue and earthy, super-savory aroma.
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    Every spice we carry. A new start for your spice cabinet. Ships free.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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