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Single Spices

Non-GMO • Non-Irradiated • No Fillers

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • .718 Hot Sauce
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    Small-batch hot sauce that's rich, spicy, tangy and a little sweet, made in collaboration with Señor Lechuga.
  • Adjustable Grinder Top
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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
  • Adobo
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  • Adobo & Sazón
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
  • Al Baraka Nigella Seeds
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    Jet-black and nutty, perfect addition to breads.
  • All-Seeing Eye Sweet Potato Pie
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  • Allspice Bitters
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    Collaboration with Bittercube, a versatile and flavor-rich bitters.
  • Alphonso Mango Amchur
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    Refreshingly bright, sweet-tart zest with a tropical edge.
  • Amrikan Collection
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    Collection of single origin spices curated by cookbook author Khushbu Shah
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    Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Anjali's Haldi Doodh
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    Warm, fragrant chai masala and golden milk mixes with no caffeine.
  • Anna Francese Gass Collection
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    Collection curated by cookbook author Anna Gass
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Baking Collection
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
  • Balsam Fir Salt
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Bon Appétit Blends
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    The Umami Blend, Smoky & Spicy Grilling Rub, Everything Nice Baking Spice.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral.
  • Bundle & Save

    $26.97 $25.99+

    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
  • Bundle & Save
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  • California Heat
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Cardamom Extract
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Ceramic Spice Mixing Bowl
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    Beautiful, handmade pottery bowl for spice mixing.
  • Ceviche
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  • Chaat Masala
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    Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Chef's Best Friend
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    Chef's Collection
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    6 of our favorite spices selected for the curious cook. Ships free.
  • Cherry Fennel Sherry Jam
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    Handmade jam with New York cherries and our sweet, herbal fennel and sherry vinegar.
  • Chicken Basquaise
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  • Chili Collection
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    All of our chilis, mild to hot, for the chili lover. Ships free.
  • Chili Crisp
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • Cinnamon Collection
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Cinnamon Tree Leaves
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Cinnamon Verum
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Cloud Forest Cardamom
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Cloud Forest Cardamom (Ground Pods)
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Cocoa & Spice
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  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Cured Sumac
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Damask Rose Petals
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    Sweet, beautifully pink, organic Damask rose petal powder
  • Desert Hibiscus
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Dynamism Hibiscus Ginger Sugar
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  • East Carolina BBQ Sauce
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    Savory, vinegar-forward BBQ sauce for pork and more, made in collaboration with Lindera Farms.
  • Emma Frisch Collection
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    Collection of our single origin spices, curated by cookbook author Emma Frisch
  • Esselstyn Family Collection
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
  • Essential Mexican Kitchen (Rick Bayless Use Only)
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  • Essential Savory Collection (Rick Bayless Use Only)
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  • Essential Sweet Collection (Rick Bayless Use Only)
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  • Euphrates Mint
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Everything Nice Baking Spice
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  • Extra Spice Jar
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    Empty jar or grinder. Each come with 2 blank labels.
  • Farmer Hat
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    Whether you're harvesting spices or cooking, it's best to keep your head covered.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
  • FinaMill Spice Grinder
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    Award-winning battery-operated grinder with interchangeable pods for blending.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • French Onion Vinegar
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    Savory, handmade, wildly delicious herb-onion vinegar made in collaboration with Lindera Farms.
  • Fridge Magnets
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    Bright fridge magnets with hand-drawn spices.
  • From Grind to Garnish Techniques Book
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    Our own fundamental spice techniques book to get you started.
  • Best Seller
    Fundamentals Collection
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    6, 9, or 12 spices fundamental to any cook. Ships free.
  • Garam Masala
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  • Gastro Obscura Collection
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    3-spice collection of edible wonders, curated by the curious team at Gastro Obscura.
  • Gift Bag
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    Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
  • Goan Masala
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  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Green Tikka Masala
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  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Grilling Collection
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    A set of complementary spices for flavorful wet and dry grill rubs.
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    Ground Black Lime
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Ground Giza Green Fenugreek
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Gumbo
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  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Herbs & Sumac
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  • Hetal Vasavada Collection
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    Collection of single origin spices curated by Chef Hetal Vasavada
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    Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Jon Kung Blends
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    Trio of blends made with Chinese-American chef Jon Kung
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    Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Kashmiri Masala
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  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Kitchen Towels
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    Woven kitchen towels, beautiful and durable. A kitchen staple.
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Life Is What You Bake It
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    100+ sweet and savory recipes for both novice and pro bakers.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • Master Stock
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  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Nothing Hidden Ranch
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  • Nyanza Vanilla
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Nyanza Vanilla Powder
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Sale
    Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Origin Blends Collection