single spices

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor. Learn more about our sourcing here.


  • Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Warm, sweet whole nutmeg for grating fresh
  • Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Wild Mountain Cumin

    Best Seller
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Wild Pompona Vanilla

    Limited
    $21.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • 30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Woodland Honey Trio

    Best Seller
    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Set of 2 durable, soft & stylish kitchen towels.
  • Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
  • Zanzibar Black Peppercorns

    Best Seller
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Za’atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.