$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$21.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
$9.99Also called asafoetida, savory, deep allium flavor.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$9.99Savory, penetrating aroma and bright umami flavor.
$21.99Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.-
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. -
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. 
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$14.9930+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.-
$9.99Herbal and savory with nutty sesame and a citrusy kick -
Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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