$4.49Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
$11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$8.99Jet-black and nutty, perfect addition to breads.
$28.97$26.99Deep, savory sweetness with rich, toasty allium flavor in crunchy or powdered form.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Mild & deeply warming heirloom chili
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$9.99Classic black mustard seeds, small and dark, nutty and sharp.
$61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free.-
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. 
$11.99A bold, savory seasoning developed with Martha Stewart.
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$11.99A savory five spice seasoning developed with Peter Som
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
$35.97$33.99Four super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen-
$75.94$68.99Everything you need to make mornings special. Ships free in a cotton gift bag. 
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$18.97Get 3 or more spices in a beautiful gift box. Add spices for more savings.
$18.97
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.-
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold. 
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$11.99
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$11.99
$11.99
$57.94$54.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu.-
Chocolate & Vanilla Twist Gift Bundle
$75.99$68.99Cozy, rich, aromatic chocolate and vanilla set. Ships free in a cotton gift bag. 
$17.99Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
$29.97$27.99Try all of our cinnamons in this beautiful, versatile collection!
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.-
$9.99Cinnamon sugar, reinvented 
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.-
Classics Reinvented Collection
$59.94$54.99Classic American spice blends, reinvented 
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$59.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$11.99
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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