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Hatch Green Chili
Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
Regular price
$11.99
Unit price
/
Unavailable
Hatch Green Chili - 2.2 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Highlights
Origin:
Hatch Valley, New Mexico
Process:
Sun-dried and ground
Heat index:
Medium
Tasting notes:
Hot Sun • Sweet Onion • Fervor
Pairs well with:
Purple Shallot Powder, Black Lime & Chili Salt, Sun-Dried Tomato Powder
Ingredients
Hatch green chili powder (Capsicum annuum)
Cooking tips
- Stir into soups, stews, chilies and pots of beans
- Add to scrambled eggs, with or without cheese
- Put a generous shake into mac & cheese and other creamy dishes
Sourcing
It took us three long years to find a source for this Hatch green chili powder!
We looked high and low to find a partner farm to work with, someone who was working to roast, dry and grind these highly sought-after, very seasonal green chili peppers.
The magic trick our partners in New Mexico achieve is that they are able to preserve all the full-bodied creaminess of fresh-roasted Hatch chilis in this versatile powder.
We are honored to work with them to bring a true taste of the Hatch Valley to your home.
