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$11.99A Puerto Rican adobo blend, crafted for ultimate versatility. -
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions. -
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy -
$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning. -
$11.99Inspired by slow-cooked guisadas, stews & taco fillings. -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking. -
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy. -
$9.99Cinnamon sugar, reinvented -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend. -
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz. -
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly. -
$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. -
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly. -
$11.99Warm, nutty, gently spiced blend for rich, hearty dals -
The ideal garnish for perfect pizza, smoky, spicy and sweet. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
$9.99Floral, warming golden milk blend with Herati saffron. -
$11.99A bold Michelada-style seasoning developed with the L.A. Times -
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine. -
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen -
$9.99Bright, peppery and full of citrusy snap. -
Better spices, better BBQ -
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar. -
Pumpkin spice with real pumpkin -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$9.99Classic steak seasoning, elevated with bold umami. -
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
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