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Non-GMO • Non-Irradiated • No Fillers

Discover our newest single-origin spices, bold blends, and exclusive collaborations—your next pantry staple awaits!

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All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    $58.94
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    Refresh your pantry with 6 vibrant, flavorful spices for Spring
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    $11.99
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    Chef Rick Bayless’s take on Mexico City’s iconic mole
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    $9.99
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    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
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    $11.99
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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    $17.99
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    Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
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    $9.99
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    $11.99
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    Spiced almond and sweet apricot kernel medley.
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    $9.99
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    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    $9.99
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    $76.96
    $79.99
    $76.96
    $79.99
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    Five distinct single origin sugars with incredible flavor and texture.
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    $15.99
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    Chunky golden turbinado single origin sugar from Barbados.
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    $18.99
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    Rich, buttery single origin jaggery cane sugar from India
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    $33.99
    $35.97
    $33.99
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    $33.99
    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
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    $21.99
    $21.99
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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    $74.99
    $77.97
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    $9.99
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    $9.99
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    $33.99
    $35.97
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    $17.99
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    $26.99
    $26.99
    $26.99
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
 

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