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Powdered Coconut Sugar
Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
Regular price
$18.99
Unit price
/
Unavailable
Powdered Coconut Sugar - 11 oz glass jar is backordered and will ship as soon as it is back in stock.
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With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness.
Get all our sugars in our Single Origin Sugars Collection
The 5-pack contains:
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Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
Ingredients:Unrefined coconut palm nectar (Cocos nucifera)
CONTAINS: COCONUT, MAY CONTAIN GLUTEN
Size: 11 oz
Origin:Kulon Progo, Indonesia
Nutritional Facts:
- Use in place of powdered sugar in frosting and baked goods
- Stir into coffee, tea and other warm drinks
- Sprinkle over coffee cake, muffins, scones and banana bread
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Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Size: 12 oz
Origin:Barbados, The Caribbean
Process:Cane juice is extracted and boiled, then spun until golden crystals form
Nutritional Facts:
- Substitute for turbinado sugar in any recipe
- Sprinkle over roll-out cookies and brownies
- Stir into coffee and other hot drinks
- Garnish muffins before baking
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Size: 9 oz
Origin:Satara, India
Process:Cane juice is boiled, clarified with wild okra, then hand-whipped
Nutritional Facts:
- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Size: 10 oz
Origin:Boyacá, Colombia
Process:Hand-pressed, boiled and whipped
Nutritional Facts:
- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Ingredients:Unrefined maple tree sap (Acer saccharum)
Size: 9.5 oz
Origin:West Danville, Vermont, USA
Process:Maple sap is collected and boiled down, then boiled again and whipped until it turns into sugar.
Nutritional Facts:
- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
Highlights
Origin:
Kulon Progo, Indonesia
Tasting notes:
Milk Chocolate • Fried Donut • Piña Colada
Pairs well with:
Ingredients
Unrefined coconut palm nectar (Cocos nucifera)
CONTAINS: COCONUT, MAY CONTAIN GLUTEN
Nutritional Facts:
Cooking tips
- Use in place of powdered sugar in frosting and baked goods
- Stir into coffee, tea and other warm drinks
- Sprinkle over coffee cake, muffins, scones and banana bread
Sourcing
Our extraordinary coconut sugar is made by hand through a multi-step process in small villages in Kulon Progo, Indonesia. Tappers climb the tall coconut palm trees and tap the blossom of the flower way up in the tree, and attach a bucket to catch the sweet nectar that drips out.
Once the bucket is full, they hold it and shimmy down the tree, and transport it to homes in the village. There, the nectar is boiled down until it reaches the sugar stage. It's then sifted and ground further until it becomes an ultrafine powder, which retains all the fantastic, rich flavor of the coconut blossom.
The hard work, skill and dedication of our partner sugar makers shines through in this marvelous sugar.
