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Nyanza Vanilla Extract Kit

Chopped, vine-ripened pods. Just add alcohol to make your own extract.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace

Also available as vanilla pods and vanilla powder.

Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

The Nyanza Vanilla Extract Kit contains chopped-up, peak ripeness, extra sweet split pods, perfect for making your own vanilla extract. Each single fold jar contains 10 grams of chopped vanilla, with room to add 100ml of your favorite spirit for a single fold vanilla extract. The double fold jar has 20 grams, twice the vanilla, for a super-rich, extra-flavorful extract!

Fill the jar with the vodka, whiskey or rum and let it infuse for at least a month, but it only gets better with time. Top off frequently, and use as you'd use any other vanilla extract.



Kagera, Tanzania


Sun-dried during the day, cured in wooden boxes overnight

Tasting notes:

Toasted Hazelnut  • Dates • Tannins


no preservatives clear
non gmo clear
non irradiated clear

Vanilla planifolia, chopped pod

Cooking tips

  • Add 100ml of your favorite spirit directly to the jar and let it infuse for at least a month (the longer the better!) 
  • Top off frequently, and use as you'd use any other vanilla extract
"Ethically sourced vanilla beans"
"This is all you need to add depth to your next pumpkin pie recipe. If you’ve never made vanilla extract before, this is your sign to order a kit."


Sourcing image

Vanilla is the fruit of a flowering vine. It takes as long as a decade for a vine to begin to produce fruit, and the white orchid flowers must be pollinated by hand. The pods grow in small bunches like bananas, and they take 6-9 months to ripen. After harvesting, they're cured in wooden boxes, where they turn from green to brown and develop their characteristic rich, complex aroma.

In a climate and terroir similar to that of Madagascar, they develop a deep, rich aroma and flavor. We prefer the vine-ripened pods (standard pods are often picked slightly underripe as a shortcut) for their stronger, sweeter, more concentrated flavor.

In the photos, you can see the nearly-ripe vanilla pods, the vanilla flower, and the vanilla vines.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?



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