Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. It adds a bump of rich, savory, umami tanginess to anything it touches.
Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
"[I'll use] Burlap and Barrel’s when I’m looking to add complexity and acidity. It’s more of a special occasion sort of deal, reserved for garnishes and final flourishes." Sarah Jampel, Bon Appetit
- Origin: Aegean Region, Turkey
- Process: Sun-dried & ground
Ingredients: Sun-dried tomato, ground (Lycopersicon esculentum, Mill.)
- Tasting notes: Herb garden • Umami bomb
- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
- Firinda Kekikli Kaşarlı Patlıcan
- Pairs well with: Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac
These tomatoes are grown by a network of smallholder farmers in the Aegean region in Turkey. The tomatoes are picked from the field, washed, sliced in half, then laid out to dry in the sun on wide sheets, where they lose up to 95% of their weight.
Fun fact: These tomatoes aren't as sweet as the tomatoes that you'd typically pick up at the market. There's a good reason for that: the sweeter tomatoes produce a clumpy, sticky powder, while these have a tangy kick that's easy to sprinkle on any dish.
- tomato powder
1st time trying Tomato Powder - success!
What do tomato powder, Drumstick Lemongrass, Hyssop Thyme, Cured Sumac, & Grains of Paradise all have in common? These delightful Burlap&Barrel spices are mixed into the winter squash I made for lunch today (I am munching as I compose this review)! Today was the first time using the tomato powder. I am totally enjoying each spice purchase! If I could have posted a pic, I would have :-) ...signed, The Spiciest Woman in the Neighborhood
Here’s the spice you didn’t know you needed
Tomato powder is the spice I turn to in all sorts of dishes from numerous cuisines, from a sprinkle over omelettes & guacamole to a last seasoning on tacos, grilled veg or cooked rice it imparts a subtle umami taste and adds brightness to many dishes. Get it & experiment with food and cocktails!
I got it and was like what the heck did I order a POUND for but I'm flying through it. So good. Makes all my tomato sauces so much more rich!
I put this s*** on everything!
I feel like the old lady in hot sauce commercials but I seriously do put the tomato powder on everything. It was kind of a throwaway item to add to my basket but I figured, why not? And honestly, after silk chili, it's probably my favorite. It just gives this nice deep flavor that really amplifies anything I've put it on so far.
Love this spice!
First time cooking with Tomato Powder and it was a lovely surprise! Tangy and bursting with flavor.
What an enhancement. You are limited only by your imagination how to use!
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