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Purple Stripe Garlic

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194 reviews
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Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!

This is an heirloom variety with a purple stripe on its papery skin and small bulbs.


Cao Bằng, Vietnam


Hot air-dried, then ground


Garlic, ground (Allium sativum)

Tasting notes:

Brown Butter • Toasted Hazelnut • Asafoetida

"Burlap & Barrel's garlic powder adds savory depth to marinades"
"Has a knack for making flavors go supernova."
"I can’t live without the Purple Stripe Garlic, which has a deliciously nutty brown-butter flavor."

We've partnered with DACE, a social enterprise in Vietnam, to connect with the farmers growing our Purple Stripe Garlic.

The garlic is grown by communities of Hmong farmers in Vietnam's northern highlands, who are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. We're honored to support them in that work, and to share their deeply flavorful garlic with you!