The Complete Collection

A fresh start and major upgrade for your spice cabinet! Ships free.

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36-spice set 48-spice set 60-spice set

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Why Burlap & Barrel?

Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace

The 36-spice collection includes:

Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

Ingredients:
Royal cinnamon, ground (Cinnamomum loureiroi)

Sugar Free

Size: 1.8 oz

Origin:
Quang Nam Mountains, Vietnam

Process:
Sun-dried

Beautiful in baked goods, spice cookies and desserts

Sprinkle over yogurt and oatmeal, and add to smoothies
Brew with your favorite coffee or tea
Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.

Ingredients:
Whole wild cumin (Bunium persicum)

Salt Free

Size: 1.5 oz

Origin:
Badakhshan, Afghanistan

Process:
Sun-dried

Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub
Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
Our exceptionally sweet, floral New Harvest Turmeric is grown organically on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes.

Ingredients:
Ground turmeric (Curcuma longa)

Salt Free

Size: 1.9 oz

Origin:
Satara, India

Process:
Sun-dried

Blend into a hearty soup or stew

Mix into sweet or savory doughs for a vibrant color and earthy flavor
Sprinkle into rice dishes
Use as a marinade for tofu or other light proteins
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

Ingredients:
Sun-dried Persian lime (Citrus latifolia), ground

Salt Free

Size: 2.8 oz

Origin:
Alta Verapaz, Guatemala

Process:
Sun-dried, then ground

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Sprinkle into rice, soups, fish and kebabs

Toss with vegetables prior to roasting

Use as garnish for cocktails, especially sours and margaritas
Our spectacular Cured Sumac is an easy swap for lemon juice in any recipe, or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor.

Ingredients:
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)

1% salt

Size: 2.3 oz

Origin:
Gaziantep, Turkey

Process:
Chopped, then packed in salt and cured

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Swap it for lemon juice in any recipe

Use it to add character and brightness to salads, fish, meat or dips.

Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!

Ingredients:
Cobanero chili pepper (Capsicum annuum)

Heat index: Hot

Salt Free

Size: 1.5 oz

Origin:
Cobán, Guatemala

Process:
Air-dried

Add to your pot of beans, roasts or braises

Add to your marinades or sauces for an extra kick
Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.

Ingredients:
Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

Heat index: Mild

Size: 1.8 oz

Origin:
Urfa, Turkey

Process:
Cured in the sun and stone-ground

Sprinkle over roasted vegetables, eggs, or cooked proteins
Stir into brownie batter or chocolate cookie dough
Mix into hummus or other creamy dips
Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs and stews. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne or hot paprika. Ours is hotter than others you may have tried!

Ingredients:
Kashmiri chili powder (Capsicum annuum v. Kashmiri)

Heat index: Hot

Salt Free

Size: 2.0 oz

Origin:
Pampore, Kashmir

Process:
Dried, then ground

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Use in a rub for grilled lamb or other meat kebabs

Add to soups and stews for medium heat and rich color

Use anywhere you'd use cayenne pepper, chili powder or hot paprika
Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.

Ingredients:
Sweet paprika peppers (Capiscum annuum), dried and ground

Heat index: Mild

Salt Free

Size: 1.8 oz

Origin:
Kalocsa, Hungary

Process:
Wind-dried and ground

Add to soups and stews for a gorgeous color and fresh, sweet flavor
Use in rubs, marinades and dressings
Make classic Hungarian dishes like goulash, paprikash and stuffed cabbage
The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.

Ingredients:
Silk Chili (Capsicum annuum), sunflower seed oil, salt

Heat index: Mild

1% salt

Size: 1.8 oz

Origin:
Kahramanmaras, Turkey

Process:
Sun-dried and stone-ground

Sprinkle over pasta or pizza
Add to soups and stews
Use in a fresh fruit salad
Garnish meat and veggies
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.

Ingredients:
Pimentón de la vera DOP (Capsicum annuum)

Heat index: No heat

Salt Free

Size: 1.8 oz

Origin:
Extremadura, Spain

Process:
Smoked & dried over oak coals, then stone-ground

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Sprinkle over popcorn for a savory, smoky bite

Mix with salt, ground cumin and coriander for a meat seasoning or dry rub

Add to your favorite classic Spanish paella recipe
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.

Ingredients:
Laurel bay leaves, ground (Laurus nobilis)

Salt Free

Size: 1.5 oz

Origin:
Denizli, Turkey

Process:
Sun-dried

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Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe

Add depth with a sprinkling in your pickling jar
Famously savory, earthy allium flavor of fresh ramps, all year round.

Ingredients:
Dried wild ramp leaves (Allium tricoccum)

Size: 0.9 oz

Origin:
Adirondack Mountains, New York, USA

Process:
Minced and dehydrated

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Sprinkle over cooked rice, cheese, pastas and whatever else your heart desires

Drop a handful into broths, stocks and clear soups

Toss with fresh veggies before roasting
Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.

Ingredients:
Rosemary leaves (Salvia rosmarinus), cut and dried

Salt Free

Size: 1.0 oz

Origin:
Provence, France

Process:
Cut and dried

Sub for fresh rosemary in any recipe
Add to soups and stews
Use in braises for chicken, red meat and root vegetables
Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.

Ingredients:
Sage (Salvia triloba)

Salt Free

Size: 0.2 oz

Origin:
Gerze, Turkey

Process:
Sun-dried

Crush a few leaves into a cream-based sauce as it cooks
Slide into a braise or roast for long cooking
Roast with sweet potatoes tossed in melted butter
Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.

Ingredients:
Hyssop thyme (Thymus capitatus)

Salt Free

Size: 0.8 oz

Origin:
Hatay, Turkey

Process:
Sun-dried

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Add to stocks, soups, stews - especially your tomato sauces

Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking

Infuse into your butter and use it to baste your meats or veggies
Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.

Ingredients:
Shallots, dried (Allium cepa v. aggregatum)

Salt Free

Size: 2.6 oz

Origin:
Hải Dương, Vietnam

Process:
Dried, sliced and ground

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Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
Sprinkle as a topping for vegetable, rice or meat dishes
Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.

Ingredients:
Garlic, ground (Allium sativum)

Salt Free

Size: 3.0 oz

Origin:
Cao Bằng, Vietnam

Process:
Hot air-dried, then ground

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Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans

Toss into meat and veggie rubs, stir fries and salad dressings

Sprinkle over reheated pizza
Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.

Ingredients:
Onion, dried and ground (Allium cepa)

Salt Free

Size: 2.9 oz

Origin:
Vĩnh Phúc, Vietnam

Process:
Sun-dried and ground

Use in blends that call for onion powder
Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
Add to stocks, soups, sauces, braises and dressings
Our minced onion from Vietnam’s Red River Delta has a rich, sweet, caramelized flavor that adds warmth and complexity to any dish. Perfect for soups, sauces, breads or even baked goods, it’s a pantry essential with deep allium flavor.

Ingredients:
Onion, dried and minced (Allium cepa)

Salt Free

Size: 1.3 oz

Origin:
Vĩnh Phúc, Vietnam

Process:
Sun-dried and minced

Stir into melted butter and brush over roasted chicken or vegetables for instant savory depth

Mix with sour cream, salt and lemon juice for an easy, flavorful onion dip

Fold into biscuit or scone dough for a subtly sweet, aromatic bite
Powerful, sweet and sharp, mustard powder adds a punch to everything.

Ingredients:
Yellow mustard seeds, Andante variety (Brassica alba), ground

Salt Free

Size: 2.6 oz

Origin:
Saskatchewan, Canada

Process:
Dried and ground

Add to pan sauces
Bloom in fat at the start of cooking beans and roasts
Make your own mustard
Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.

Ingredients:
Sun-dried tomato, ground (Lycopersicon esculentum Mill.)

Salt Free

Size: 2.5 oz

Origin:
Aegean Region, Turkey

Process:
Sun-dried & ground

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Coat veggies in olive oil and toss, add to meat rubs and stews

Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)

Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.

Ingredients:
Ground cardamom pods (Elettaria cardamomum)

Salt Free

Size: 1.9 oz

Origin:
Alta Verapaz, Guatemala

Process:
Hot-air-dried

Cook down with fruit juice for a savory/sweet sauce or jam
Add to your meat or veggie rub, especially for chicken or lamb
Use in cakes, muffins, pastries and other desserts
Sprinkle over oatmeal or into smoothies
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it.

Ingredients:
True Cinnamon Bark (Cinnamomum verum)

Salt Free

Size: 1.8 oz

Origin:
Zanzibar, Tanzania

Process:
Sun-dried

Add to braises or sauces that need a little sweetness

Sprinkle over yogurt and oatmeal, and add to smoothies

Stir into your favorite coffee, tea or hot chocolate

Adorn the top of baked goods and pastries
Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.

Ingredients: Ginger, ground (Zingiber officinale)

Salt Free

Size: 1.8 oz

Origin: Cao Bằng, Vietnam

Process:
Dried with hot air, then ground

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Add to apple pies, cookies, cakes and other baked goods
Use in place of fresh ginger in soups, stir-fries and braises

Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
Smoky and complex, this chili adds layered flavor to moles, stews and slow-cooked dishes. Ideal for creating rich, comforting meals.

Ingredients:
Pasilla chilis (capsium annum)

Heat index: Medium

Salt Free

Size: 1.9 oz

Origin:
Guanajuato, Mexico

Process:
Sun-dried & ground

1 whole pasilla chili = 1 Tbsp powder

Stir into black mole, barbacoa or rich stews for smoky-sweet complexity.

Add to salad dressings, sauces or bean dishes for a touch of cocoa and dried fruit richness.

Sprinkle into mac and cheese or roasted root vegetables for gentle heat and dept
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.

Ingredients:
Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel

Salt Free

Sugar Free

Size: 2.0 oz

Origin:
Stone Town, Zanzibar

Process:
Sun-dried, ground and blended

Zanzibar Chai (recipe from our partners in Zanzibar)
Chai-Chili Brownies
Add to cookies, pastries and pie dough
Sub for spice blends in pumpkin or apple pies
A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.

Ingredients:
Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom

CONTAINS: COCONUT, MAY CONTAIN GLUTEN

Salt Free

83% Sugar

Size: 3.0 oz

Nutritional Facts:

Sprinkle over warm buttered toast or pancakes.

Use as a finishing touch on cookies, cakes, or muffins.

Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.

Ingredients:
Rosemary, savory, oregano, thyme

Salt Free

Size: 0.8 oz

Origin:
Provence, France

Process:
Dried and blended

Rub on proteins before braising or baking
Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.

Ingredients:
Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic,Flowering Hyssop Thyme

22% Salt

Size: 2.5 oz

Toss with olive oil and drizzle over roasted potatoes or chicken before serving.

Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.

Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
Classic steak seasoning, elevated with bold umami.

Ingredients:
Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander

15% Salt

Size: 2.3 oz

Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.

Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.

Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
Complex and aromatic, floral and citrusy, use in place of black pepper.

Ingredients:
Grains of paradise (Aframomum melegueta)

Size: 1.0 oz

Origin:
Kafa Biosphere, Ethiopia

Process:
Sun-dried and ground

Add a pinch to rice or grains to infuse with flavor
Use a teaspoon in banana bread or other sweet baked goods
Blend with other savory spices to make a rub for chicken and red meat
Brew with coffee for true Ethiopian flavor!
Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.

Ingredients:
Whole black peppercorns (Piper nigrum)

Salt Free

Size: 2.0 oz

Origin:
Zanzibar, Tanzania

Process:
Sun-dried

Grind over everything for a bright, peppery kick
Make the best cacio e pepe of your life
Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.

Ingredients:
Mac khen pepper (Zanthoxylum rhetsa)

Heat index: Mild

Salt Free

Size: 1.0 oz

Origin:
Lào Cai, Vietnam

Process:
Sun-dried

Grind fresh over meats and roasted veggies
Bloom in oil and make tofu stir-fries
Use as a substitute for Sichuan pepper in any recipe
Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.

Ingredients:
Salt crystals (NaCl)

Size: 2.7 oz

Origin:
Syracuse, NY

Process:
Slowly dehydrated

Sprinkle over steak, grilled fish, and roasted veggies

Really, really good over pasta and deviled eggs

Top brownies, cookies and other sweets
This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday salt — elevated!

Ingredients:
Sea salt (NaCl)

Size: 4.2 oz

Origin:
Bagamoyo, Tanzania

Process:
Sea salt from the Swahili Coast is formed into tiny pearls as winds sweep over the salt pans.

This is your everyday sea salt for cooking and finishing
Add to salad dressings, marinades, rubs, soups and stews
Sprinkle over finished dishes like steak, vegetables and chicken
Stir into a pot of cooked beans
Use as a finishing salt on cookies, brownies, cakes and truffles
A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you.

Ingredients:
A softcover book with 38 pages covering 13 techniques to help you use spices in your cooking. It's a brief but comprehensive list of techniques that will excite your creativity and provide inspiration and guidance from a wide variety of culinary traditions around the world.

Ingredients:

The 48-spice collection includes everything above, plus:

Refreshingly bright, sweet-tart zest with a tropical edge.

Ingredients:
Alphonso mango, unripe (Mangifera indica v. Alphonso), salt (<0.1%)

Size: 2.0 oz

Origin:
Devgad, India

Process:
Salted, sun-dried, then ground

Rub chicken, shrimp and veggies to add a tart brightness

Sprinkle into smoothies, pastries with fruit and desserts
Bright and bold with lively heat, this chili brings a vibrant lift to salsas, adobos and rubs. Perfect for adding bright flavor and sizzle to soups, marinades and roasted vegetables.

Ingredients:
Guajillo chilis (capsium annum)

Heat index: Hot

Size: 1.9 oz

Origin:
Guanajuato, Mexico

Process:
Sun-dried, then ground

1 whole guajillo chili = 1 tsp powder

Blend into salsas, adobos and marinades.

Add to soups, stews and braises for a bright, fruity lift.

Use in spice rubs for chicken, fish or roasted vegetables to bring lively flavor and aroma.
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

Ingredients:
Capsicum annuum v. Jalapeño, smoked

Heat index: Medium

Salt Free

Size: 2.0 oz

Origin:
Santa Cruz, California

Process:
Sun-dried & ground

Season grilled meat or veggies for a bright spiciness

Sprinkle over dips like baba ghanoush and hummus

Add to chocolate and fruit for a sweet/spicy kick!
Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis

Ingredients:
Hatch green chili powder (Capsicum annuum)

Heat index: Medium

Salt Free

Size: 2.2 oz

Origin:
Hatch Valley, New Mexico

Process:
Sun-dried and ground

Stir into soups, stews, chilies and pots of beans
Add to scrambled eggs, with or without cheese
Put a generous shake into mac & cheese and other creamy dishes
Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats.

Ingredients:
Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt

Heat index: Medium

Sugar Free

2% salt

Size: 1.8 oz

Origin:
Addis Ababa, Ethiopia

Process:
Berbere peppers are dried, then mixed with dried and ground spices

Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
Rub meat or proteins before grilling or roasting
Sprinkle into a pot of beans, especially with coconut milk!
Savory, herbal and nutty, versatile and essential in South Indian cooking.

Ingredients:
Curry leaf, dried & ground (Murraya koenigii)

Salt Free

Size: 0.8 oz

Origin:
Los Angeles, California, United States

Process:
Shade-dried and ground

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Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes

Add to oil at the start of cooking a pot of any type of dried beans
The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.

Ingredients:
Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

Salt Free

Size: 1.9 oz

Origin:
Stone Town, Zanzibar

Process:
Sun-dried, ground and blended

Rub on meat or vegetables before roasting or grilling
Add to marinades for a rich, savory burst of flavor
Make a soup or stew with tomatoes and serve with yogurt
Also called asafoetida, savory, deep allium flavor.

Ingredients:
New harvest turmeric (Curcuma longa), 80%; wild hing (Ferula asafoetida), 20%

Salt Free

Size: 1.0 oz

Origin:
Mazar-e-Sharif, Afghanistan

Process:
Dried, then ground

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Use at the start of cooking any dish that needs a deep allium flavor
Bloom in fat and sauté greens
Make a tadka by tempering some hing in ghee, then drizzle the flavored oil over a dish right before serving
Savory, sweet dried shallots, upgrade dishes with umami ease.

Ingredients:
Shallots, dried (Allium cepa v. aggregatum)

Salt Free

Size: 1.0 oz

Origin:
Hải Dương, Vietnam

Process:
Dried and sliced

Use in place of fresh shallots in any dish
Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
Use as a crunchy topping for vegetable, rice or meat dishes
Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.

Ingredients:
Dried timur pepper (Zanthoxylum armatum)

Heat index: Mild

Salt Free

Size: 1.1 oz

Origin:
Bardiya, Nepal

Process:
Sun-dried

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Toss into stir-fries as soon as the oil is hot

Mix with peppercorns and add to your pepper mill

Grind into dipping sauce for dumplings

Use to finish spicy dishes like Mapo tofu
Lucknow Fennel is a sweet, grassy variety known for having bright green, small, ridged seeds that can be applied to savory and sweet dishes alike. Ours is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. We love these seeds crushed and rolled into a shortbread dough.

Ingredients:
Lucknow-variety fennel seeds (Foeniculum vulgare)

Salt Free

Size: 1.8 oz

Origin:
Rajasthan, India

Process:
Sun-dried

Added whole to curries, braises or soups

Crushed and mixed with savory spices for a protein rub
Stirred into tomato sauce
Bloomed in oil and stirred into pasta dishes
Fragrant, crunchy seeds are bright and intensely aromatic.

Ingredients:
Cardamom seeds, decorticated (Elettaria cardamomum)

Salt Free

Size: 2.4 oz

Origin:
Alta Verapaz, Guatemala

Process:
Hot-air-dried

Grind into rice, legume and grain-based dishes

Use in a rub for chicken and lamb

Add to fruit jams, marmalades and syrups

Grind into coffee, tea or smoothies
Whether you're harvesting spices on a farm or cooking up tasty dishes in a professional kitchen, you have to keep your head covered. These beauties will keep the sun out of your eyes and your hair out of your food, while the mesh back provides ventilation so your head stays cool.

Ingredients:

The 60-Spice Collection Includes Everything Above, Plus:

Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The threads are pulled carefully from the flower, leaving a characteristic flame-colored tail. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia.

Ingredients:
Whole saffron threads (Crocus sativa)

Salt Free

Size: 0.5 g

Origin:
Herat, Afghanistan

Process:
Sun-dried

Steep a few threads in warm water when making crunchy baked rice

Add a pinch of threads when making paella
Fold into buttery bread, cake or cookie doughs
Steep in cream for a rich pasta sauce
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest.

Ingredients:
Coriander seed (Coriandrum sativum), ground

Salt Free

Size: 2.0 oz

Origin:
Hải Dương, Vietnam

Process:
Sun-dried and ground

Sprinkle over root vegetables before roasting

Combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa

Combine with cardamom or orange zest in a Bundt cake
Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.

Ingredients:
Vanilla planifolia, ground

Sugar Free

Size: 0.9 oz

Origin:
Kagera, Tanzania

Process:
Sun-dried and cured in wooden boxes, then ground

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Substitute for vanilla extract 1:1 in baking, or use half for savory applications

Use in baking or ice creams for beautiful flavor and black flecks
Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the Bay of Fundy in New Brunswick, Canada. Use for an irresistible nutty flavor or as an alternative to salt.

Ingredients:
Purple dulse seaweed flakes (Palmaria palmata)

Size: 0.9 oz

Origin:
Bay of Fundy, Canada

Process:
Hand-harvested and ground

Make a tahini dressing with dulse, garlic powder and lemon juice
Sprinkle over roasted vegetables
Use to top avocado or tomato toast
Add to your smoothies
Bake into a banana bread
Use as a salt substitute
Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.

Ingredients:
Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds

Heat index: Mild

50% Salt

Size: 2.5 oz

Stir into tomato sauce or lentils for slow-cooked flavor in minutes.

Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.

Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
Sweet, bright and intense peppermint, sub for fresh mint in any dish.

Ingredients:
Dried mint leaves (Mentha piperita)

Salt Free

Size: 0.7 oz

Origin:
Gaziantep, Turkey

Process:
Air-dried

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Makes a beautiful mint tea

Add to pesto, chutneys, or curries

Great in meat rubs for chicken and lamb
Deep umami flavor, funky and savory, versatile.

Ingredients:
Fermented locust beans (Parkia biglobosa)

Size: 2.4 oz

Origin:
Ilorin, Kwara State, Nigeria

Process:
Boiled, fermented and sun-dried

Use as you would dried mushrooms or other dried natural sources of glutamates — soak in hot water to soften, or add to soups and stews.

Add iru as an aromatic at the beginning of the cooking process to sautéed dishes, along with garlic, onions, etc.

Use iru instead of MSG or bouillon cubes in West African (and other) recipes.
Our Al Baraka Nigella Seeds are grown by a family of farmers in Fayoum, an ancient agricultural community in central Egypt. Nigella (a member of the buttercup family) has been used for flavor and health for all of recorded history. Perfect for baking and cheesemaking, nigella adds a savory, roasty flavor and aroma. Sprinkle on breads and savory pastries.

Ingredients:
Organically grown black nigella seed (Nigella sativa)

Salt Free

Size: 2.2 oz

Origin:
Fayoum, Egypt

Process:
Sun-dried

Lightly toast them to release essential oils and throw them whole into curries, soups or sauces
Sprinkle on top of breads or pastries, or incorporate them in bread doughs and batters for added flavor and crunchy texture
Add them to pickles, relishes, or chutneys
Smoky, complex, herbal, resinous and bold.

Ingredients:
Black cardamom, smoked and ground (Amomum subulatum)

Salt Free

Size: 1.5 oz

Origin:
Nagaland, India

Process:
Sun-dried, then smoked over an open fire

Combine with yogurt, or tahini and lemon juice, for a smoky dip for veggies

Sprinkle some into a braise or pot roast

Add a pinch to slow-cooked lentil or meat stews for a smoky, deep flavor
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela.

Ingredients:
Unrefined sugarcane juice (Saccharum officinarum)

Size: 2.6 oz

Origin:
Boyacá, Colombia

Process:
Hand-pressed, boiled and whipped

Nutritional Facts:

Sub for brown sugar in baked goods
Stir into warm drinks or sprinkle over oatmeal
Use in Southeast Asian stir-fries or braises
Add to baked beans or other savory dishes that need a touch of sweetness
Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!

Ingredients:
Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili

98% Salt

Size: 3.0 oz

Origin:
Turkey, Guatemala & Syracuse, NY

Process:
Slowly dehydrated salt water, then hand-blended with spices

Perfect on grilled corn and elote
Sprinkle over hummus, baba ganoush, and other dips and spreads
Dust over cut fruit salad
A Palestinian blend of za’atar herb, sesame, sumac and roasted wheat — warm, toasty, and aromatic with herbal brightness and nutty depth. Sprinkle over cheese, vegetables and salads, swirl into dips, or bake onto flatbreads for a fragrant finish.

Ingredients:
Za'atar leaves, sumac, sunflower oil, coriander, roasted chickpeas, sesame, salt, fennel, roasted wheat.

Contains: Sesame, Wheat

5% Salt

Size: 2.0 oz

Origin:
Nablus, Palestine

Process:
Dried, ground and blended

Mix with olive oil as a dip for bread
Stir into hummus for a quick, flavorful dip

Sprinkle over fresh salads, cucumber, tomato or avocado

Roast vegetables and potatoes, then top with tahini and za'atar
Snazzy, bright, high-quality chef apron for adults and kids.

Ingredients: