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0.8 oz glass jar
7 oz container
9-spice set
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence

Herbes de Provence

Iconic herb blend grown and blended in Provence, France.

$9.99
$9.99
$9.99
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Everyday Basics Best Sellers Beverages & Cocktails Blends France Herbs Kosher Meat & Poultry Rubs & Marinades Salt-Free Savory Baking Veggies

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.

Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

"A heavenly, herbal aroma that will transport you to the south of France, and is great on root vegetables."

9-spice set:

  • Herbes de Provence - Burlap & Barrel
    Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
    Ingredients:

    Rosemary, savory, oregano, thyme

    Salt Free
    Size: 0.8 oz
    Origin:

    Provence, France

    Process:

    Dried and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
    • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
  • Chai
    Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.
    Ingredients:

    Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel

    Salt Free
    Sugar Free
    Size: 2.0 oz
    Origin:

    Stone Town, Zanzibar

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
  • Five Spice
    Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Ingredients:

    Star anise, cinnamon, cloves, black pepper, coriander

    Salt Free
    Sugar Free
    Size: 1.8 oz
    Origin:

    Hanoi, Vietnam

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes
  • Kebab
    Deeply savory and bursting with flavor, Kebab t is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
    Ingredients:

    Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

    Heat index: Mild
    4% Salt
    Size: 1.8 oz
    Origin:

    Istanbul, Turkey

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    • Rub on meats or vegetables before grilling or roasting
    • Add to meatball or bulgur mix before cooking
  • 2.1 oz jar of Curry Powder from Burlap & Barrel
    An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.
    Ingredients:

    Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom

    Heat index: No heat
    Salt Free
    Size: 2.1 oz
    Origin:

    Stone Town, Zanzibar

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Use as a rub for meat and vegetables for roasting
    • Simmer in coconut milk for stews
    • Bloom in oil or ghee to start cooking a fragrant dish
  • Tandoori
    The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
    Ingredients:

    Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

    Salt Free
    Size: 1.9 oz
    Origin:

    Stone Town, Zanzibar

    Process:

    Sun-dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Rub on meat or vegetables before roasting or grilling
    • Add to marinades for a rich, savory burst of flavor
    • Make a soup or stew with tomatoes and serve with yogurt
  • Za'atar
    Inspired by the traditional Palestinian za'atar blend, we mixed Palestinian za'atar oregano with our famous black lime from Guatemala, as well as benne seeds, a sesame relative with African roots that's grown in the American south. Stir into olive oil for a classic bread dip, or rub over meats and vegetables before roasting. 
    Ingredients:

    Toasted benne seeds, sumac, za'atar oregano (Origanum syriacum), kosher salt, black lime

    3.5% salt
    Size: 1.6 oz
    Origin:

    Palestine, Guatemala, Turkey, USA

    Process:

    Dried, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Mix with olive oil as a dip for bread or rub for vegetables or protein
    • Use as a rub for baked chicken or eggs
    • Roast vegetables and potatoes, then top with tahini and za'atar
  • 1.9 oz Jar Roasted Curry from Burlap & Barrel
    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
    Ingredients:

    Black pepper, coriander, cumin, fennel, garlic, chili, cardamom, cinnamon, ginger, curry leaves, ramps, lemongrass

    Heat index: Medium
    Salt Free
    Size: 1.9 oz
    Origin:

    Matale, Sri Lanka

    Process:

    Sun-dried, roasted, ground and blended

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    • Bloom in oil to start curries and stews
    • Add to roasting or braising meats and vegetables
    • Season dark beans
  • Herbs & Garlic Blend
    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
    Ingredients:

    Sea salt (80%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic

    80% salt
    Size: 2.8 oz
    Process:

    Freeze-dried herbs are blended with sea salt

    no preservatives clear
    non gmo clear
    non irradiated clear
    Kosher

Highlights

Origin:

Provence, France

Process:

Dried and blended

Tasting notes:

Pan Sauce • Limestone • La Cuisine Provençale

Pairs well with:

Purple Stripe Garlic, Sun-Dried Tomato Powder, Robusta Black Peppercorns 

Ingredients

Rosemary, savory, oregano, thyme

Kosher
non gmo clear
non irradiated clear
no preservatives clear
Salt Free

Cooking tips

  • Rub on proteins (especially chicken) before braising or baking
  • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
  • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry

RECIPES

SOURCING

Sourcing image

Our French herbs are truly incredible because of the farmers who grow them — pictured here are Joel and Luc, on the farm in Provence. Joel and Luc work with a cooperative of smallholder farmers in Provence who cultivate heirloom herbs with specific terroir.

The farmers grow four types of herbs: savory, thyme, oregano and rosemary. These four herbs make up this classic blend.

When we visited the farms in 2022, we were bowled over by the freshness of the dried herbs. The quality of the herbs and the drying process they use means that these herbs are miles fresher-tasting than anything you've ever had before!

 

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