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Kashmiri Chili Powder
Classic heat and bright-red color, spicy and sweet.
Regular price
$9.99
Unit price
/
Unavailable
Kashmiri Chili Powder - 2.0 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried!
Kashmiri chilis, in whole and powdered form, are a staple of Indian cuisine and a welcome addition to any dish that needs a burst of flavor and color. The fresh peppers are long, slender and brilliant red, and they are prized for their classic balance of heat and sweetness.
Highlights
Origin:
Pampore, Kashmir
Process:
Dried, then ground
Heat index:
Hot
Tasting notes:
Grilled Sweet Pepper • Cucumber • Medium Heat
Pairs well with:
Wild Mountain Cumin, New Harvest Turmeric, Sweet Pepper Paprika
Ingredients
Kashmiri chili powder (Capsicum annuum v. Kashmiri)
Cooking tips
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- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
Recipes
Sourcing
Our partner farmer Showkat grows Kashmiri chilis on farms in Kashmir's famous saffron-growing region, Pampore.
While most Kashmiri-variety chili isn't actually grown in Kashmir, Showkat grows two heirloom varieties in Kashmir proper.
The result is a chili powder with the true taste of Kashmiri chilis!
