Red Jalapeño Chili Flakes

Vine-ripened chilis, spicy and sweet, intensely fresh.

$9.99
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Chilis & Paprikas Garnishing Kosher Meat & Poultry North America Salads & Dips United States Show More

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

    Highlights

    Origin:

    Santa Cruz, California

    Aliases:

    Chipotle (unsmoked)

    Process:

    Sun-dried & ground

    Heat index: Medium
    Tasting notes:

    Summer Tomato • Sugar Cane • High Burn

    Pairs well with:

    Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac

    Ingredients

    Capsicum annuum v. Jalapeño

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free

    Cooking tips

    • Season grilled meat or veggies for a bright spiciness
    • Sprinkle over dips like baba ghanoush and hummus
    • Add to chocolate and fruit for a sweet/spicy kick!

    Recipes

    See all recipes

    Sourcing

    These peppers are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA.

    Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!

    Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.

     Learn more at firetonguefarms.com

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