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blends

Non-GMO • Non-Irradiated • No Fillers

Looking for easy ways to add big flavor to your cooking? These blends are all you need.

blends
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Iconic herb blend grown and blended in Provence, France.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.