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Herbes de Provence

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$9.99
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
Origin:

Provence, France

Process:

Dried and blended

Ingredients:

Rosemary, savory, oregano, thyme

Tasting notes:

Pan Sauce • Limestone • La Cuisine Provençale

COOKING

SOURCING

We work with a cooperative of farmers who cultivate organic heirloom herbs in Provence. They grow four types of herbs: savory, thyme, oregano and rosemary. 

Customer Reviews
5.0 Based on 4 Reviews
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DH
09/12/2022
Deborah H.
United States United States

So Good

This spice is delicious. It is versatile and I have used it on many things, but my favorite way to use is on potatoes. Yummy!! You won't be sorry for buying this spice.

A Burlap & Barrel Customer
K
08/29/2022
Katie
United States United States

Incredible

I received this in the spice club box and am now a fan for life. Forget everything you know about the usual American concoction of herbes de Provence with lavender stuffed in there to make up for the sad state of the aromatics. I've been using B&B's blend on everything from lasagna to chicken and I'm excited to use it on soups this winter. (And I bet it would be amazing for pizza too!). This is an amazing blend for anything where you want an oregano/thyme/rosemary type flavor.

T
08/21/2022
Terri
United States United States

Waiting for this Spice!

I had been waiting in anticipation that this spice was coming when Burlap teased it a few months ago. It did not disappoint. Tried it over roasted potatoes and can’t get enough. This maybe my new favorite!

RM
08/15/2022
Rachel M.
United States United States

Herbalicious

I received this lovely blend in my recent Spice Club shipment, and immediately made the Tomatoes Provençal and Herbes de Provence & Onion Socca recipes that were included with the subscription. Which I ate together, as suggested. My my my, my mouth is very happy.