- $11.99
- $2.99Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
- $11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
- $8.99Jet-black and nutty, perfect addition to breads.
- $9.99Refreshingly bright, sweet-tart zest with a tropical edge.
- $24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
- $8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
- $9.99Mild & deeply warming heirloom chili
- $9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
- $17.49Warm, fragrant chai masala and golden milk mixes with no caffeine.
- $9.99Classic black mustard seeds, small and dark, nutty and sharp.
- $15.99Spiced almond butter made from lightly roasted almonds and warming spices.
- $61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free.
- $11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt.
- $13.99Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
- $11.99
- $58.94$55.99Collection curated by food writer and cookbook author Ben Mims
- $9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
- $9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
- $9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
- $9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
- $8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
- $71.94$66.99Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
- $8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
- $18.97Get 3 or more spices in a beautiful gift box. Add spices for more savings.
- $18.97
- $0
- $11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
- $11.99Inspired by slow-cooked guisadas, stews & taco fillings.
- $11.99
- $16.99A spiced collaboration with our friends at Big Spoon Roasters
- $14.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
- $71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
- $9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
- $9.99Classic cayenne powder, plenty hot with a sweet backbone.
- $34.99Beautiful, handmade pottery bowl for spice mixing.
- $11.99
- $11.99
- $9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
- $11.99
- $58.94$55.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
- $11.99
- $57.94$54.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
- $13.99Savory, slightly spicy chili crisp made in collaboration with Milu.
- $11.99
- $17.99Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
- $29.97$27.99Try all of our cinnamons in this beautiful, versatile collection!
- $9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.