Single Spices

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor. Learn more about our sourcing here.


  • Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
  • Adobo

    $11.99
    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Jet-black and nutty, perfect addition to breads.
  • Refreshingly bright, sweet-tart zest with a tropical edge.
  • Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
  • Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • New
    Mild & deeply warming heirloom chili
  • Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Warm, fragrant chai masala and golden milk mixes with no caffeine.
  • Classic black mustard seeds, small and dark, nutty and sharp.
  • Spiced almond butter made from lightly roasted almonds and warming spices.
  • Baking Collection

    $61.94$58.99
    Choose between 6 or 13 beautiful spices for bakers. Ships free.
  • Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
  • Beef & Lamb

    $11.99
  • Ben Mims Collection

    $58.94$55.99
    Collection curated by food writer and cookbook author Ben Mims
  • Berbere

    $9.99
    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Best Seller

    Black Garlic

    $9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Best Seller
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Bon Appétit Blends

    $71.94$66.99
    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • Bundle & Save

    $18.97
    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
  • Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • A spiced collaboration with our friends at Big Spoon Roasters
  • Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
  • Cardoz Legacy Masalas

    $71.94$66.99
    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Cayenne

    $9.99
    Classic cayenne powder, plenty hot with a sweet backbone.
  • Beautiful, handmade pottery bowl for spice mixing.
  • Ceviche

    $11.99
  • Chaat Masala

    $11.99
  • Chai

    $9.99
    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Best Seller

    Chef's Collection

    $58.94$55.99
    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
  • Chili Collection

    $57.94$54.99
    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
  • Chili Crisp

    $13.99
    Savory, slightly spicy chili crisp made in collaboration with Milu.
  • New

    Chorizo Seco

    $17.99
    Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
  • Cinnamon Collection

    $29.97$27.99
    Try all of our cinnamons in this beautiful, versatile collection!
  • Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.