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Best Seller$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches. -
Best Seller$9.99Savory, penetrating aroma and bright umami flavor. -
Best Seller$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Best Seller$9.99Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
$9.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. -
Best Seller$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
Best Seller$69.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold. -
$9.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma. -
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
Best Seller$9.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
Bold, robust, dried fruit flavor and classic black pepper heat. -
Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$5.99Add a bit of intrigue and mystery at up to 50% off -
$35.97$33.99Playful & delicious spice blends for everyday cooking. -
Deep umami flavor and funky heat, made in the traditional style. -
$9.99Iconic herb blend grown and blended in Provence, France. -
Best Seller$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
Best Seller$59.94$56.996, 9, 12 or 24 spices fundamental to any cook. Ships free. -
$11.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
$9.99Smoky warmth, notes of toasted almonds and baked fruit. -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
Vine-ripened and smoked over fruit tree branches, hot and smoky. -
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots. -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$9.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Savory, umami, bright and packed with vitamins and protein. -
$11.99Vine-ripened chilis, spicy and sweet, intensely fresh. -
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$9.99Heirloom varietal, savory and herbaceous. -
$9.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
Best Seller$59.94$56.996, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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