Grain & Pasta Spices

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor.Learn more about our sourcing here.
  • Jar of Purple Stripe Garlic from Burlap & Barrel on a beige background Purple Stripe Garlic - Burlap & Barrel

    Purple Stripe Garlic Powder

    Best Seller
    $9.99
    Savory and sweet, adds depth and complexity to everything it touches.
  • Smoked Pimenton Paprika from Burlap & Barrel Smoked Pimentón Paprika

    Smoked Pimentón Paprika

    Best Seller
    $9.99
    Rich, smoky flavor that imparts savory depth with mild heat.
  • A jar of Cobanero Chili Flakes by Burlap & Barrel, placed on a background of expanded red chili flakes. Cobanero Chili Flakes

    Cobanero Chili Flakes

    $9.99
    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Toasted Onion Powder - Burlap & Barrel Toasted Onion Powder

    Toasted Onion Powder

    Best Seller
    $9.99
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • A glass jar of Cinnamon Verum spice with a label that reads 'Cinnamon Verum' and 'Zanzibar Archipelago, Tanzania'. The jar is placed against a textured background. Cinnamon Verum - Burlap & Barrel

    Cinnamon Verum

    $9.99
    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Herati Saffron - Burlap & Barrel Close up of purple crocus flowers that produce Burlap & Barrel herati saffront

    Herati Saffron

    $9.99
    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Oregano Flower Buds

    Oregano Flower Buds

    $9.99
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Three jars of Sohl & Ham seasoning on a pizza, bread, and ranch background Sohla & Ham El-Waylly with their Burlap & Barrel collaboration spice blends in a green kitchen.

    Sohla & Ham Blends

    $35.97$33.99
    Playful & delicious spice blends for everyday cooking.
  • Garlic fields in Guatemala from Burlap & Barrel

    Black Garlic Powder

    Best Seller
    $9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • 1.7 oz glass jar of whole cloud forest cardamom Cloud Forest Yellow Cardamom Flower - Burlap & Barrel Single Origin Spices

    Cloud Forest Cardamom

    $12.99
    Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Cloud Forest Cardamom (Ground Pods) - Burlap & Barrel Ground Cloud Forest Cardamom

    Ground Cloud Forest Cardamom

    $12.99
    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Black Lime & Chili Salt - Burlap & Barrel Black Lime & Chili Salt

    Black Lime & Chili Salt

    $9.99
    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Razza Crushed Red Peppers - Burlap & Barrel Razza Crushed Red Peppers - Burlap & Barrel

    Razza Crushed Red Pepper Blend

    $11.99
    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Ground Laurel Bay Leaves - Burlap & Barrel Ground Laurel Bay Leaves - Burlap & Barrel

    Ground Laurel Bay Leaves

    $9.99
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Jimmy Nardello Sweet Pepper Flakes - Burlap & Barrel Bowl of salad with chickpeas, carrots, and cucumbers on a beige surface with a jar Jimmy Nardello Sweet Pepper Flakes from Burlap & Barrel

    Jimmy Nardello Sweet Pepper Flakes

    $9.99
    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • A jar of Purple Dulse Flakes by Burlap & Barrel, sustainably hand-harvested from the Bay of Fundy, Canada, displayed on a background of dulse flakes. Colton harvesting dulse for Burlap & Barrel

    Purple Dulse Flakes

    $9.99
    Savory, umami, bright and packed with vitamins and protein.
  • Purple Shallot Slices - Burlap & Barrel Green salad with radishes and a jar of purple shallots slices from Burlap & Barrel on a light background

    Purple Shallot Slices

    $9.99
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander

    Ground Red River Coriander

    $9.99
    Ground seeds, heirloom varietal, savory and herbaceous.
  • 2.4 oz Cloud Forest Cardamom in a grinder top jar from Burlap & Barrel Single Origin Spices Farmer, Don Amilcar harvesting Cloud Forest Cardamom Seeds - Burlap & Barrel

    Cloud Forest Cardamom Seeds

    $14.99
    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Tokyo Negi Scallions chili oil with dried chili peppers and garlic in a white bowl with a spoon on a red and white patterned cloth.

    Tokyo Negi Scallions

    $9.99
    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Salina Crystal Salt - Burlap & Barrel Salina Crystal Salt - Burlap & Barrel

    Salina Crystal Salt

    $9.99
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Cayenne

    Cayenne

    $9.99
    Classic cayenne powder, plenty hot with a sweet backbone.
  • 2.5oz glass jar of Black Mineral Salt from Uttar Pradesh, India Black Mineral Salt

    Black Mineral Salt

    $9.99
    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Jar of Burlap & Barrel Sumac Lemon Pepper on a textured brown background A jar of Sumac Lemon Pepper from Burlap & Barrel arranged next to a place of creamy chicken and lemon slices and olives.

    Sumac Lemon Pepper

    Best Seller
    $9.99
    Bright, peppery and full of citrusy snap.
  • Hatch Green Chili growing in New Mexico from Burlap & Barrel

    Hatch Green Chili

    Limited
    $11.99
    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Jar of Burlap & Barrel Low & Slow Chili Powder on a textured brown background Bowls of chili with garnishes and a jar of Low & Slow Chili Powder from Burlap & Barrel

    Low & Slow Chili Powder

    $9.99
    Smoky, spicy & deeply flavorful. Chili powder, reimagined.
  • Tea being poured into a glass mug with a jar of 'Anatolian Sage' tea leaves and a honey dipper on a wooden surface.

    Anatolian Sage

    $9.99
    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • Herbs & Garlic in stuffing from Burlap & Barrel

    Herbs & Garlic Blend

    Limited
    $9.99
    Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
  • Partner farmer smiling in a blue shirt and tan hat, holding two handfuls of hand harvested pearl salt in Tanzania.

    Pearl Salt

    $9.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Granulated Garlic from Burlap & Barrel Purple Stripe Garlic - Burlap & Barrel

    Granulated Garlic

    $9.99
    Rich, buttery flavor with a warm savory depth and satisfying crunch.
  • 2.1 oz jar of Cacio e Pepe Seasoning Chef Marc Murphy holding three jars of his spice blends

    Cacio e Pepe

    $11.99
    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
  • Ground Grenada Gold Nutmeg

    Ground Grenada Gold Nutmeg

    $9.99
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Basil before harvest in Provence, France from Burlap & Barrel

    Provençal Basil

    $9.99
    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • Dal Spice Blend from Preeti Mistry and Burlap & Barrel Preeti Mistry Dal Blend with Burlap & Barrel

    Preeti Mistry Dal Blend

    $11.99
    Warm, nutty, gently spiced blend for rich, hearty dals
  • A collection of spice jars from Burlap & Barrel arranged on wooden shelves, with labels visible indicating various spice names. The Complete Collection - Burlap & Barrel

    The Complete Collection

    $381.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Pork and bean stew with kashmiri masala

    Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • Chef Marc Murphy holding three jars of his spice blends

    Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • Chef Marc Murphy holding three jars of his spice blends

    Chef's Best Friend

    $11.99
    A classic salt and pepper seasoning developed with Chef Marc Murphy.
  • Marc Murphy Italian Seasoning Trio from Burlap & Barrel

    Diavolo

    $11.99
    A bold, chili-forward spice blend developed with Chef Marc Murphy.
  • Garden Marjoram glass jar. Photo by Burlap & Barrel Field of herbs growing in Provence, France under an overcast sky.

    Garden Marjoram

    New Arrival
    $9.99
    Delicate, woodsy herb with citrus-pine aroma.
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