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World of Grilling Spice Collection
Essential blends for grilling traditions from around the world.
Sale price
$36.99
Regular price
$38.96
Unit price
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Why Burlap & Barrel?
- Single origin spices sourced directly from small farms
- Over 12,000 5-star reviews
- Guaranteed to wow you or we'll replace
Celebrate grilling traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single origin spices.
The set includes our essential BBQ Seasoning, built for classic burgers, ribs, chicken and everything that hits the grill. Berbere brings the bold, fiery depth of Ethiopian cooking, known for its layered heat and vibrant aroma. Kebab Blend captures the warm, aromatic flavors of Middle Eastern and Turkish skewer cooking, while Tandoori reflects the East African and South Asian tradition of yogurt-marinated, spice-forward grilling. Herbs & Garlic rounds out the collection with the herb-rich, fire-cooked flavors of Oaxacan cuisine.
To round things out, each set includes a standout single spice. The 4-pack features Zanzibar Black Peppercorns, a must-have for grilling and finishing. The 7-pack adds Black Lime, the bright, earthy citrus that wakes up grilled vegetables, fish, chicken and more, plus a free Burlap & Barrel kitchen towel.
Both collections are packed in a beautiful box and ships for free within the US. The 7-spice set comes with a free pair of our woven kitchen towels.
The 4-spice collection includes:
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
Ingredients:Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
Heat index: Mild
Size: 2.5 oz
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
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Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
Ingredients:Sea salt (71%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic
Size: 1.9 oz
Origin:Oaxaca, Mexico
Process:Freeze-dried herbs are blended with sea salt
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Deeply savory and bursting with flavor, Kebab is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
Ingredients:Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil
Heat index: Mild
Size: 1.8 oz
Origin:Istanbul, Turkey
Process:Sun-dried, ground and blended
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
Ingredients:Whole black peppercorns (Piper nigrum)
Size: 2.0 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
The 7-spice collection includes everything in the 4-pack, plus:
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The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
Ingredients:Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard
Size: 1.9 oz
Origin:Stone Town, Zanzibar
Process:Sun-dried, ground and blended
- Rub on meat or vegetables before roasting or grilling
- Add to marinades for a rich, savory burst of flavor
- Make a soup or stew with tomatoes and serve with yogurt
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
Ingredients:Sun-dried Persian lime (Citrus latifolia), ground
Size: 2.8 oz
Origin:Alta Verapaz, Guatemala
Process:Sun-dried, then ground
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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
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A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you.
Ingredients: -
Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats.
Ingredients:Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt
Heat index: Medium
Size: 1.8 oz
Origin:Addis Ababa, Ethiopia
Process:Berbere peppers are dried, then mixed with dried and ground spices
- Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
- Rub meat or proteins before grilling or roasting
- Sprinkle into a pot of beans, especially with coconut milk!
