$9.99Rich, smoky flavor that imparts savory depth with mild heat.-
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
Bold, robust, dried fruit flavor and classic black pepper heat.
$9.99Classic heat and bright-red color, spicy and sweet.-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. 
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
Vine-ripened chilis, spicy and sweet, intensely fresh.
$9.99Savory, umami, bright and packed with vitamins and protein.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$35.99Heirloom varietal, savory and herbaceous.
Tart, fruity hibiscus with vivid magenta color.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$11.99Smoky, complex, herbal, resinous and bold.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
Deep umami flavor, funky and savory, versatile.
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
$11.99Duo of zingy blends made in collaboration with L.A. Times Food
$11.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
$9.99Bright, peppery and full of citrusy snap.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.-
$9.99Cinnamon sugar, reinvented 
Pumpkin spice with real pumpkin
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.-
$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend. 
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
Better spices, better BBQ
$373.62$339.99A fresh start and major upgrade for your spice cabinet! Ships free.-
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. 
Chunky golden turbinado single origin sugar from Barbados.
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.-
$9.99Bright, juicy, ripe orange powder -
Classics Reinvented Collection
$59.94$54.99Classic American spice blends, reinvented 
$11.99A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy.
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