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$11.99A Puerto Rican adobo blend, crafted for ultimate versatility. -
$8.99Jet-black and nutty, perfect addition to breads. -
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions. -
$9.99Refreshingly bright, sweet-tart zest with a tropical edge. -
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises. -
$9.99Classic black mustard seeds, small and dark, nutty and sharp. -
$61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free. -
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy -
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$11.99Inspired by slow-cooked guisadas, stews & taco fillings. -
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking. -
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy. -
$57.94$54.99Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free. -
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises. -
$9.99Cinnamon sugar, reinvented -
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes. -
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala. -
$14.99Fragrant, crunchy seeds are bright and intensely aromatic. -
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma. -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
$9.99Bright, herbal caraway with fresh, aromatic flavor. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$8.99Sweet and bright, with lush citrus overtones. -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free. -
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. -
$9.99Fruity, medium-heat Korean chili flakes. -
Chunky golden turbinado single origin sugar from Barbados. -
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
$71.94$66.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
Ground seeds, heirloom varietal, savory and herbaceous. -
$9.99Sweet, intensely aromatic ground cloves with lingering warmth -
$11.99Roasty, savory, umami-rich cumin with bold depth. -
Bright, lemony heat with bold, fruity flavor -
$39.99Bright & bold heirloom chili
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