Zanzibar Black Peppercorns
Zanzibar Black Peppercorns
Zanzibar Black Peppercorns
Zanzibar Black Peppercorns - Burlap & Barrel Single Origin Spices
Zanzibar Black Peppercorns
Zanzibar Black Peppercorns

Zanzibar Black Peppercorns

Regular price
$8.99
Regular price
Sale price
$8.99
Unit price
per 
Availability
Sale price
$8.99
249 reviews
1.7 oz grinder-top jar
  • 1.7 oz grinder-top jar
  • 2.0 oz glass jar
  • 16.0 oz plastic container
- +

Guaranteed to wow you. If not, we'll refund or replace it!

*Winner of the Gold medal for quality by Monde Selection*

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and sun-dried, resulting in a rich chocolate-colored pepper berry with dense wrinkles and a bright, fruity spiciness.

Burlap & Barrel is the exclusive importer of Zanzibar black pepper into the United States. Our pepper, like all of our spices from Zanzibar, are grown organically.

What they're saying:

Bloomberg writes that this pepper's flavor “punches through with fruitiness and heat—and totally redefines a spice you thought you knew.”

Alison Stewart, Emmy and Peabody award-winning journalist, says "When I started using their black pepper, I was like, 'This is a whole other level of taste.'"

Brooks Headley, Chef @ Superiority Burger, calls it "Our favorite black pepper."

Greg Baxtrom, Chef-Owner, Olmsted and Maison Yaki "One of my favorite black peppers, the Zanzibar Black Peppercorn grinder is perfect for just about everything, from crusting a steak to finishing a fresh salad."

  • Origin: Zanzibar, Tanzania
  • Process: Sun-dried
  • Ingredients: 100% whole black peppercorns (Piper nigrum)
  • Tasting notes: Cacao  • Lemon • Tropical Heat

COOKING

SOURCING

We source our Zanzibar black pepper from a cooperative of smallholder artisan farmers on the Zanzibar islands off of the eastern coast of Tanzania, many of whose families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations. Black peppercorns grow in bunches, like grapes, on a climbing vine and are mostly harvested while still green. Ours are allowed to ripen a little longer, where the pepper turns more orange, before it is hand-picked and sun-dried into a rich chocolate-colored peppercorn berry. It is optimal to store and keep the peppercorns whole, as ground peppercorn loses its flavor and aroma very rapidly.

Like all of the spices from our partner cooperative in Zanzibar, our black pepper is grown on an EU-certified organic farm.

Meet the Farmer: Bwana Bakari (pictured with his child) is the chair of the farmers' cooperative, where we source our peppercorns in Zanzibar, Tanzania. Each year, he leads the cooperative in harvesting these spicy, citrusy peppercorns by hand, which are then hand sorted to check for quality.

Customer Reviews
4.9 Based on 249 Reviews
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Filter Reviews:
PK
04/02/2021
Peter K.
United States United States
The gold standard

Burlap and Barrel is THE best. I can't use any other spices anymore.

LB
04/02/2021
Lawrence B.
United States United States
simply the best

all brurlap and barrel products are outstanding. I use nothing else in my kitchen

A
04/02/2021
Anonymous
United States United States
High quality spices!

I ordered this spice along with a few others and have been impressed with the quality and taste of each one. I appreciate they are ethically sourced and the high quality means my dishes are tasting even better!

A
04/02/2021
Anonymous
United States United States
Truly Special

Excellent quality and flavor profile!

A
03/14/2021
Anonymous
United States United States
THE ABSOLUTE BEST

I have never enjoyed cracked pepper so much! I am a convert. I licked it off the palm of my hand like a freaking cat.

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