$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
$9.99Cinnamon sugar, reinvented
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.-
Classics Reinvented Collection
$29.97$27.99Classic American spice blends, reinvented 
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$11.99
$29.97$27.99
$11.99The ideal garnish for perfect pizza, smoky, spicy and sweet.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.-
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. 
$8.99Sweet, beautifully pink Damask rose petal powder
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$9.99Bright, fruity and tart, perfect for teas, infusions and cocktails
$8.99Sweet and bright, with lush citrus overtones.
$54.94$51.99Collection of our single origin spices, curated by cookbook author Emma Frisch
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$1.99Empty jar or grinder with lid. Each come with 2 blank labels.-
$57.94$55.996 warming spices for cozy autumn cooking 
$16.99Whether you're harvesting spices or cooking, it's best to keep your head covered.
$9.99Deep umami flavor and funky heat, made in the traditional style.
$45.99Award-winning spice mill with interchangeable pods for blending.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$27.99Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
Food Revolution Network Collection
$58.94$55.99
$2.99Bright fridge magnets with hand-drawn spices.
Our own fundamental spice techniques book to get you started.-
$56.94$53.996, 9, 12 or 24 spices fundamental to any cook. Ships free. 
$58.94$55.99Collection of 6 spices curated by chef and cookbook author Gaby Melian.-
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. 
$5.99Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
$11.99Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
Chunky golden turbinado single origin sugar from Barbados.
$38.96$36.99A set of complementary spices for flavorful wet and dry grill rubs.-
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. 
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
Complex and aromatic, floral and citrusy, use in place of black pepper.
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
Rich, cozy, complex flavor. Perfect in sweet dishes.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$9.99Bright, sweet intensity with a rich, tingling warmth, in ground format.
Ground seeds, heirloom varietal, savory and herbaceous.-
$9.99Bright & bold heirloom chili 
$15.99Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
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