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Best Seller$9.99Savory, penetrating aroma and bright umami flavor. -
Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches. -
Best Seller$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$9.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
Best Seller$9.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
Bold, robust, dried fruit flavor and classic black pepper heat. -
$35.97$33.99Playful & delicious spice blends for everyday cooking. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Sweet and bright, with lush citrus overtones. -
$11.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
The ideal garnish for perfect pizza, smoky, spicy and sweet. -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
Limited$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. -
$9.99Savory, umami, bright and packed with vitamins and protein. -
$9.99Heirloom varietal, savory and herbaceous. -
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
$9.99Also called asafoetida, savory, deep allium flavor. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
$9.99Super-sweet and grassy, tiny ridged seeds. -
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies. -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt. -
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor. -
New Arrival$9.99Bright, herbal caraway with fresh, aromatic flavor. -
Sweet, rich, warm bay leaves, great in both sweet and savory dishes. -
Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar. -
$9.99Smoky & complex heirloom chili -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning. -
$9.99Bright & bold heirloom chili -
$11.99A Puerto Rican adobo blend, crafted for ultimate versatility. -
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. -
$9.99Mild & deeply warming heirloom chili -
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine. -
Best Seller$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
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New Arrival$9.99Fruity, medium-heat Korean chili flakes. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An herb-forward spice blend developed with Chef Marc Murphy -
$49.99Roasty, savory, umami-rich cumin with bold depth. -
$11.99A savory Creole-style seasoning developed with Honeysuckle Provisions.
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