$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.-
$9.99Savory, penetrating aroma and bright umami flavor. -
Savory and sweet, adds depth and complexity to everything it touches. -
$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder.
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.-
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. 
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.-
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. 
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.-
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
Bold, robust, dried fruit flavor and classic black pepper heat.
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.
$11.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
$39.99Deep umami flavor and funky heat, made in the traditional style.
$9.99Iconic herb blend grown and blended in Provence, France.
$9.99Classic heat and bright-red color, spicy and sweet.
$35.97$33.99Four super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. 
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$8.99Sweet and bright, with lush citrus overtones.
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$35.99Smoky warmth, notes of toasted almonds and baked fruit.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
Vine-ripened chilis, spicy and sweet, intensely fresh.
$39.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$9.99Savory, umami, bright and packed with vitamins and protein.
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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