A selection of six jars of spices packed beautifully in a gift box. The gift box includes spices that are fundamentals to any pantry, whether's you're just getting started or upgrading to a new level of flavor. Use these every day for happy eating.
Silk Chili Flakes (1.8 oz glass jar)
Grown and harvested in Kahramanmaras, Turkey, these chili flakes are summery, slightly sweet and gently spicy, reminiscent of summer herbs and roasted tomatoes. So-called because of their smooth, slippery texture, the Silk Chili is the Turkish variety of the famous Aleppo Chili. These are a perfect all-purpose chili flake to be added any time you want to spice up your food.
Mediterranean Coriander (1.5 oz glass jar)
This is an ancient varietal of coriander seed grown, as it has been for thousands of years, in Denizli, Turkey. It has a savory, herbal flavor, in contrast to our Egyptian White Coriander, which has a lighter, more citrusy flavor.
Smoked Pimentón Paprika (1.8 oz glass jar)
Our smoked paprika is sourced from a single fabrica in Extremadura, a hot, dry region of western Spain. This deeply smoky, savory paprika is made from sweet red peppers dried over oak coals and adds an incredible depth of flavor to any dish.
Toasted Sesame Seeds (1.5 oz glass jar)
Our toasted sesame seeds come from an organic farm in the Fayoum oasis in central Egypt, where they have been cultivated for over 3,000 years. Great on bread and baked goods, they're also a perfect crunchy topping for roasted vegetables, stir fries and salads.
Cured Sumac (2.3 oz glass jar)
Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips.
Flowering Hyssop Thyme (0.8 oz glass jar)
Our flowering hyssop thyme is a very special herb only grown in the Middle East. It has an ancient history of culinary and medicinal usage, and has a beautiful floral, herbaceous flavor and aroma. Use it in place of regular thyme with roasted chicken, grilled vegetables, and tomato sauces.