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kosher-certified spices

Non-GMO • Non-Irradiated • No Fillers

Certified Kosher by the Orthodox Union. Not all of our labels show the OU kosher symbol yet, but you can confirm their Kosher status in the OU directory.

kosher-certified spices
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    Jet-black and nutty, perfect addition to breads.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Mild & deeply warming heirloom chili
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Sweet and bright, with lush citrus overtones.
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    6 warming spices for cozy autumn cooking
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    Deep umami flavor and funky heat, made in the traditional style.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Bright & bold heirloom chili
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    Iconic herb blend grown and blended in Provence, France.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
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    Heirloom Chilis from Guanajuato, Mexico
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Smoky & complex heirloom chili
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Heirloom varietal, savory and herbaceous.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
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    Get the spices that the Sharks loved.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Smoky, complex, herbal, resinous and bold.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Tangy sun-dried plum powder with bright, citrusy zing.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Also called asafoetida, savory, deep allium flavor.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, penetrating aroma and bright umami flavor.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.