$11.99A Puerto Rican adobo blend, crafted for ultimate versatility.
$8.99Smoky warmth, notes of toasted almonds and baked fruit.
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder.
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$71.94$66.99Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$14.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$11.99Smoky, complex, herbal, resinous and bold.
$71.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.-
$9.99Mild & deeply warming heirloom chili 
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes.
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
$11.99The ideal garnish for perfect pizza, smoky, spicy and sweet.-
$9.99Bright & bold heirloom chili 
$9.99Classic heat and bright-red color, spicy and sweet.
$9.99Sweet, citrusy superhot variety, with tons of flavor and heat.-
$9.99Smoky & complex heirloom chili 
Vine-ripened chilis, spicy and sweet, intensely fresh.-
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. 
Vine-ripened and smoked over fruit tree branches, hot and smoky.
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.-
$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$9.99Cinnamon sugar, reinvented -
$9.99Better spices, better BBQ -
Pumpkin spice with real pumpkin 
$9.99Bright, sweet intensity with a rich, tingling warmth.
$9.99Bright, sweet intensity with a rich, tingling warmth, in ground format.
$8.99Heirloom varietal, savory and herbaceous.
Ground seeds, heirloom varietal, savory and herbaceous.-
$9.99Savory, penetrating aroma and bright umami flavor. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. 
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.
$9.99Savory, umami, bright and packed with vitamins and protein.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$9.99Super-sweet and grassy, tiny ridged seeds.
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Savory and sweet, adds depth and complexity to everything it touches. 
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$11.99Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
Complex and aromatic, floral and citrusy, use in place of black pepper.-
$9.99Iconic herb blend grown and blended in Provence, France. 
$9.99Bright, fruity and tart, perfect for teas, infusions and cocktails-
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. 
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
$9.99Also called asafoetida, savory, deep allium flavor.-
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. 
Deep umami flavor, funky and savory, versatile.
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$35.97$33.99Trio of zingy blends made in collaboration with L.A. Times Food
$8.99Sweet and bright, with lush citrus overtones.-
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$71.94$66.99Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy. 
$35.97$33.99Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.-
$8.99Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps. 
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything.
$9.99Classic black mustard seeds, small and dark, nutty and sharp.
$8.99Jet-black and nutty, perfect addition to breads.-
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. 
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor.-
$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. 
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
$9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$9.99Deep umami flavor and funky heat, made in the traditional style.-
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. 
Bold, robust, dried fruit flavor and classic black pepper heat.-
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. 
$35.97$33.99Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.-
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$9.99Tangy sun-dried plum powder with bright, citrusy zing. 
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$8.99Sweet, beautifully pink Damask rose petal powder
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance.
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. 
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor.
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
$35.97$33.99Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
$9.99$5.99Add a bit of intrigue and mystery to your order. Get up to 50% off.-
$35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh! 
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
$35.97$33.99Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!-
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. 
Chunky golden turbinado single origin sugar from Barbados.
$18.99Rich, buttery single origin jaggery cane sugar from India
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.-
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. 
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color.
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$21.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.-
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. 
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract.
$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. -
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. -
$9.99Herbal and savory with nutty sesame and a citrusy kick
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