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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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  • Adobo & Sazón
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    26 reviews
    Essential Puerto Rican blends made with Illyanna Maisonet.
  • Sweet Allspice
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    35 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Raki Anise Seeds
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    17 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Caribbean Bay Leaves
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    12 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Ground Laurel Bay Leaves
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    56 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Bon Appétit Blends
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    5 reviews
    Our Bon Appétit collab trio of powerhouse everyday blends
  • Morogoro Cacao Powder
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    66 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • King Caraway
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Cloud Forest Cardamom
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    70 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom (Ground Pods)
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    31 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • bundle and save

    Pick 6 spices and we'll pack them into a beautiful gift set. Ships free within the US, plus you'll save $2.95!

  • Smoked Black Cardamom
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    4 reviews
    Smoky, complex, herbal, resinous and bold.
  • Black Urfa Chili
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    313 reviews
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Cobanero Chili Flakes
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    182 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Jimmy Nardello Sweet Pepper Flakes
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    37 reviews
    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Kashmiri Chili Powder
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    20 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Pasilla Chili Flakes
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    15 reviews
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
  • Red Jalapeño Chili Flakes
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    37 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Silk Chili Flakes
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    166 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Smoked Chipotle Chili Flakes
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    39 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Cinnamon Verum
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    127 reviews
    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Royal Cinnamon
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    772 reviews
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Cinnamon Tree Leaves
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    43 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Pemba Cloves
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    34 reviews
    Bright, sweet intensity with a rich, tingling warmth.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Wild Mountain Cumin
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    273 reviews
    Savory, penetrating aroma and bright umami flavor.
  • Prasad's Curry Leaf
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    9 reviews
    Savory, herbal and nutty, versatile and essential in South Indian cooking.
  • Spiced Date Sugars
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    15 reviews
    Rich caramel flavor with spices, perfect for sweet or savory cooking.
  • Purple Dulse Flakes
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    9 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Lucknow Fennel
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    11 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Floyd Cardoz Masalas
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    235 reviews
    Incredible blends developed with Chef Floyd Cardoz and his family.
  • Purple Stripe Garlic
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    189 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Green Garlic Scapes
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    21 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Buffalo Ginger
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    121 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • God's Love We Deliver Blends
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    1 review
    Three salt-free blends developed with the God's Love chefs to kick up flavor, regardless of dietary restrictions.
  • Grains of Paradise
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    31 reviews
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Herbes de Provence
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    15 reviews
    Iconic herb blend grown and blended in Provence, France.
  • Wild Hing
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    18 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Desert Hibiscus
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    38 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Iru (Fermented Locust Beans)
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    28 reviews
    Deep umami flavor, funky and savory, versatile.
  • Wild Icelandic Kelp
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    95 reviews
    Wild oarweed kelp, salty and briny with deep umami flavor.
  • Köfte Baharat
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    14 reviews
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Drumstick Lemongrass
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    15 reviews
    Sweet and bright, with lush citrus overtones.
  • Ground Black Lime
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    205 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Wild Mesquite
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    28 reviews
    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
  • Grenada Gold Mace
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    12 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Euphrates Mint
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    61 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Al Baraka Nigella Seeds
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    13 reviews
    Jet-black and nutty, perfect addition to breads.
  • Grenada Gold Nutmeg
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    35 reviews
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Stone Nutmeg
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    37 reviews
    Herbal and warm, great in savory or sweet dishes.
  • Caramelized Onions
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    58 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Toasted Onion Powder
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    11 reviews
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful in cooking in baking.
  • Oregano Flower Buds
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    116 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Smoked Pimentón Paprika
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    242 reviews
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Noble Sweet Paprika
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    5 reviews
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Sweet Pepper Paprika
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    51 reviews
    All sweet, no heat, beautiful red hue and very versatile.
  • Szegedi 178 Hot Paprika
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    7 reviews
    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Crushed Red Peppers
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    15 reviews
    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Wild Timur Pepper
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    37 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Robusta Black Peppercorns
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    64 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Zanzibar Black Peppercorns
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    353 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Ranch & Pizza Party!
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    26 reviews
    Collab with Sohla El-Waylly, makes everything taste like pizza!
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Wild Ramps
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    91 reviews
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Baharat, Khalta Hara & Za'atar
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    37 reviews
    Fantastic and flavorful blends made in collaboration with Chef Reem Assil.
  • Limestone Rosemary
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    10 reviews
    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Herati Saffron
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    84 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Black Lime & Chili Salt
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    85 reviews
    Savory, tart and just a little bit spicy.
  • Salina Crystal Salt
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    32 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Purple Shallot Slices
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    1 review
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • Smoked Star Anise
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    27 reviews
    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Cured Sumac
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    202 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Flowering Hyssop Thyme
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    97 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Taurus Mountain Thyme
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    33 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Sun-Dried Tomato Powder
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    126 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • New Harvest Turmeric
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    154 reviews
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Nyanza Vanilla
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    32 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    11 reviews
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Fermented White Pepper
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    94 reviews
    Deep umami flavor and funky heat, made in the traditional style.
  • Za'atar
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    93 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.

Awaiting Next Harvest

  • Purple Peppercorns
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    76 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Cloud Forest Cardamom Seeds
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    27 reviews
    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Porcelain Garlic
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    28 reviews
    Swap for fresh garlic, savory, spicy, potent and sharp.
  • Blue Turmeric
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    15 reviews
    Earthy, savory and beautifully bitter, adds a complexity, depth and flavor.
  • Salt & Pepper Collection
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    49 reviews
    A salt & pepper upgrade! 3 of each. 6-pack ships free.
  • Nyanza Vanilla Powder
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    17 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Roasted Cacao Nibs
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    19 reviews
    Organic cacao nibs, crunchy, fruity and bright.
  • Jollof Rice Blend
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    West African blend for making the perfect pot of Jollof Rice.
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    17 reviews
    A full pound of kimchi, dehydrated with all the flavor intact!
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    8 reviews
    Refreshingly bright, lemon zest with a tropical edge.
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    Sweet, herbal, intense green fenugreek seeds for baking and cooking.
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    4 reviews
    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon and powdered.