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all spices

 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Freshly harvested, dried naturally and packed with flavor.

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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.

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    Pick 3 or more spices and we'll pack them into a beautiful gift set, and save up to $8.

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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Smoky, complex, herbal, resinous and bold.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Classic heat and bright-red color, spicy and sweet.
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    Sweet, citrusy superhot variety, with tons of flavor and heat.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Heirloom varietal, savory and herbaceous.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Savory, penetrating aroma and bright umami flavor.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Super-sweet and grassy, tiny ridged seeds.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Iconic herb blend grown and blended in Provence, France.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Also called asafoetida, savory, deep allium flavor.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Sweet and bright, with lush citrus overtones.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart’s essential blends for poultry, beef and seafood, A Good Thing!
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Jet-black and nutty, perfect addition to breads.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet, beautifully pink Damask rose petal powder
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Rich, buttery single origin jaggery cane sugar from India
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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    Tangy sun-dried plum powder with bright, citrusy zing.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.

Awaiting Next Harvest

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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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    Spiced almond butter made from lightly roasted almonds and warming spices.
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    Classic, aromatic French savory for cooking and baking
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
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    A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
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    Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
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    Sweet, floral harissa with rose, cardamom & a hint of heat.
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