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$11.99A Puerto Rican adobo blend, crafted for ultimate versatility. -
$8.99Smoky warmth, notes of toasted almonds and baked fruit. -
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions. -
$9.99Refreshingly bright, sweet-tart zest with a tropical edge. -
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
Better spices, better BBQ -
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies. -
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy -
$9.99Fruity, bright, rich and nutty, great for baking and savory cooking. -
$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning. -
$11.99Inspired by slow-cooked guisadas, stews & taco fillings. -
$9.99Bright, herbal caraway with fresh, aromatic flavor. -
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
$14.99Fragrant, crunchy seeds are bright and intensely aromatic. -
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds. -
$11.99Smoky, complex, herbal, resinous and bold. -
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking. -
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy. -
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma. -
$9.99Fruity, medium-heat Korean chili flakes. -
$39.99Bright & bold heirloom chili -
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$9.99Smoky & complex heirloom chili -
The ideal garnish for perfect pizza, smoky, spicy and sweet. -
Vine-ripened chilis, spicy and sweet, intensely fresh. -
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. -
Vine-ripened and smoked over fruit tree branches, hot and smoky. -
$9.99Cinnamon sugar, reinvented -
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes. -
$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
$9.99Sweet, intensely aromatic ground cloves with lingering warmth -
Ground seeds, heirloom varietal, savory and herbaceous. -
$8.99Heirloom varietal, savory and herbaceous. -
$9.99Savory, penetrating aroma and bright umami flavor. -
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$11.99Warm, nutty, gently spiced blend for rich, hearty dals -
$9.99Savory, umami, bright and packed with vitamins and protein. -
$9.99Super-sweet and grassy, tiny ridged seeds. -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
Savory and sweet, adds depth and complexity to everything it touches. -
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
Complex and aromatic, floral and citrusy, use in place of black pepper. -
Tart, fruity hibiscus with vivid magenta color. -
$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend. -
$9.99Iconic herb blend grown and blended in Provence, France. -
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes. -
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks. -
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz. -
$9.99Also called asafoetida, savory, deep allium flavor. -
Deep umami flavor, funky and savory, versatile. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen -
$8.99Sweet and bright, with lush citrus overtones. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes. -
$9.99Delicate, woodsy herb with citrus-pine aroma. -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. -
$71.94$66.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$9.99Classic black mustard seeds, small and dark, nutty and sharp. -
$8.99Jet-black and nutty, perfect addition to breads. -
$9.99Warm, sweet whole nutmeg for grating fresh -
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
$8.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. -
$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. -
Bold, robust, dried fruit flavor and classic black pepper heat. -
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
Bright, lemony heat with bold, fruity flavor -
$9.99Bright, peppery and full of citrusy snap. -
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty. -
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly. -
$11.99An herb-forward seasoning developed with Martha Stewart -
Pumpkin spice with real pumpkin -
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly. -
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round. -
$8.99Sweet, beautifully pink Damask rose petal powder -
$8.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
$9.99Floral, warming golden milk blend with Herati saffron. -
$8.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor. -
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt. -
$11.99A bold Michelada-style seasoning developed with the L.A. Times -
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine. -
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh. -
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots. -
$11.99A spicy smoky grilling rub made in collaboration with Bon Appétit Test Kitchen -
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence. -
$9.99Classic steak seasoning, elevated with bold umami. -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
Chunky golden turbinado single origin sugar from Barbados. -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
$18.99Rich, buttery single origin jaggery cane sugar from India -
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap. -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$11.99A bright citrusy seasoning developed with Chef Marc Murphy. -
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly. -
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar. -
$8.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches. -
$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon. -
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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